This Roasted Eggplant Couscous Salad is veggie-packed and tossed in a tangy red wine vinegar dressing. Top it off with fresh herbs & avocado....
This Tahini Kale Caesar with Sweet Potato Fries is the perfect weeknight dinner. Crispy baked fries, vegan kale caesar and slices of avocado! There...
These Hoisin Tempeh Quinoa Bowls are filled with crispy tempeh, wilted cabbage, crunchy spinach, quinoa, avocado & a balsamic tahini dressing! I made these...
These Sesame Tofu Summer Rolls are filled with bright veggies and served with the best peanut dipping sauce! A great lunch or snack! Nothing...
These Crispy Tempeh & Pesto Quinoa Bowls are filled with greens, cherry tomatoes, lemon pepper tempeh, avocado and vegan kale pesto! Spring is here...
These Sweet & Spicy Tofu Bowls are made with a tangy mustard sauce, crispy tofu, bell peppers and rice. A quick vegan dinner! Tofu...
