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    Sweet and Spicy Braised Eggplant

    April 29, 2021 By Rene 6 Comments

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner!

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    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner

    I recently ate an eggplant dish out at a restaurant and I wanted to try to recreate it. It was sticky, spicy and a whole lot saucy. Well, this is my rendition of that dish, and I have to say I like mine more. Less oil, but plenty of flavor. If you think you don't like eggplant, I ask you to try this recipe first. It is so delicious and incredibly tender.

    How to make Sweet and Spicy Braised Eggplant

    The first step is browning the eggplant. I like to do this in 2 batches. Brown the first batch, push it to the side, then add the rest. While the eggplant is browning, prep the sauce.

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner

    Combine soy sauce, rice vinegar, agave, sesame oil, red pepper flakes, garlic, ginger and broth in a bowl. Give it a whisk, then add it to the pot with the eggplant. Lower the heat and cover for 10 minutes. The eggplant will get super tender and the sauce will start to reduce.

    After 10 minutes, add a cornstarch slurry to the mix and let the sauce thicken for a couple of minutes. And that's it! You are ready to eat!

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner

    How to serve Sweet and Spicy Braised Eggplant

    I decided to serve this eggplant with my Coconut Rice recipe. If you haven't tried this rice, you need to! It is buttery, garlicky goodness. And it puts regular rice to shame. But you could always keep it simple and go with plain steamed rice.

    Be sure to load each bowl with some of the eggplant sauce in the pot and top with plenty of green onions!

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner

    Need more recipe inspo? Check these out:

    • Mediterranean Braised Chickpea Rice Bowls
    • Creamy Vegan White Bean Pasta
    • Vegan Eggplant & Hummus Flatbread
    • Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto
    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner
    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner
    Print Pin
    5 from 3 votes

    Sweet and Spicy Braised Eggplant

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner!
    Course Main Course
    Cuisine asian
    Keyword asian, coconut rice, eggplant, rice bowls
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Calories 189kcal

    Ingredients

    FOR THE SAUCE

    • ¼ cup low sodium soy sauce or tamari
    • 2 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • 2 teaspoon red pepper flakes or to taste
    • ½ cup broth I used miso ginger broth
    • 3 cloves garlic diced
    • 1 inch fresh ginger diced
    • 1 tablespoon agave or maple syrup

    FOR THE EGGPLANT

    • 2 tablespoon oil
    • 1 large eggplant cut in 1" pieces
    • 1 teaspoon cornstarch
    • 2 tablespoon basil chopped, plus more for serving
    • green onion diced, for serving
    • coconut rice or plain rice, for serving

    Instructions

    • Combine all of the sauce ingredients and set aside.
    • Heat the oil in a large pot over medium heat. Add half of the eggplant and cook until browned slightly on both sides (approx. 2-3 minutes). Push to the side and add the rest of the eggplant. Brown them the same way. Mix all of the pieces together and add the sauce. Lower the heat, cover and simmer for 10 minutes.
    • Combine the cornstarch with 1 teaspoon of water and mix until dissolved. Add to the pot and cook for an additional 2 minutes, or until the sauce is slightly thickened. Add basil and stir.
    • Serve the eggplant over rice - being sure to spoon some of the leftover sauce from the pot over top. Top with green onion and basil and enjoy!

    Video

    Notes

    *Nutrition info does not included the coconut rice. See that recipe for the nutrition info.
    Recipe inspired by Marion's Kitchen.

    Nutrition

    Calories: 189kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 551mg | Potassium: 327mg | Fiber: 4g | Sugar: 8g | Iron: 1mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    This Sweet and Spicy Braised Eggplant is tender and saucy. Adjust the spice to your taste and serve over coconut rice for a tasty dinner | ThisSavoryVegan.com #thissavoryvegan #eggplantrecipes #vegandinner
    « Crispy Cauliflower Rice Tacos
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    Reader Interactions

    Comments

    1. Kelly Hoff

      February 27, 2022 at 5:21 am

      I am going to attempt this with an acorn squash i have on hand 🙂

      Reply
      • Rene

        February 28, 2022 at 9:06 am

        Yum! That sounds like a great swap!

        Reply
    2. Genie

      November 13, 2021 at 8:34 pm

      5 stars
      This is delicious! I made it for my friend who loves eggplant and he said it was the best eggplant dish he ever had! I don't particularly care for eggplant and I loved it! I made it with your coconut rice. Perfect!

      Reply
      • Rene

        November 15, 2021 at 9:56 am

        Hi Genie! So glad to hear it was a hit!

        Reply
    3. Susan C Mahoney

      April 30, 2021 at 7:05 am

      This sounds great. Can you tell me how many lbs. of eggplant? Thanks.

      Reply
      • Rene

        April 30, 2021 at 8:44 am

        Hi Susan - I didn't weigh my eggplant, but it was on the larger side. I would say about 1 - 1 1/4 lbs is about right. Enjoy!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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