Mini Christmas Tree Pizzas
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These Mini Christmas Tree Pizzas are a festive holiday recipe that are fun to make and taste amazing!

Today’s recipe is a super fun one – Mini Christmas Tree Pizzas! We are combining my love for Christmas and pizza in one festive recipe. This is a great one to make with kids or to bring to a holiday party. Plus, they are super easy to make! You are going to love this festive appetizer recipe!
here’s what you need
ingredients
- pre-made pizza dough
- flour
- marinara sauce
- vegan mozzarella – I used Daiya
- vegan pepperoni
- fresh parsley
equipment
You will need a sheet pan, rolling pin and Christmas tree cookie cutter!

steps
step 1: roll out the dough
The first thing we need to do is let the dough come to room temperature.
Add some flour to a clean surface and place the dough on it. Let it sit for about 60 minutes – this will make it easier to roll out.
Roll out the dough and use the cookie cutter to make 8 Christmas trees – you can re-roll the dough as needed.

step 2: assemble
At this point you can assemble this quickly – add some sauce, cheese & pepperoni to each tree.

But, if you want to make these extra cute, you can do what I did and make some little pepperoni ornaments. Such a small detail, but I think it makes them a little extra. I used a glass straw to cut them out – it was the only thing I could find with a small enough circle.
Once the trees are assembled pop them in the oven.

step 3: serve
You will know the trees are done when the crust is browned and the cheese is melted.

I like to finish them off with a little fresh parsley – just to get that nice green color on them.
These can be served right away or reheated right before serving!


tips & tricks
I used a glass straw to cut the pepperoni into small “ornament-like” circles. You could also just quarter some vegan pepperoni to make them fit.
You can get the Christmas tree cookie cutter I used here.
need more recipe inspo? check these out:

Mini Christmas Tree Pizzas
Ingredients
- 1 pound pre-made pizza dough
- flour for rolling out dough
- 1/2 cup marinara sauce
- 1/2 cup shredded vegan mozzarella I used Daiya
- vegan pepperoni see notes
- fresh parsley chopped, optional
Equipment
- Rolling Pin
Instructions
- Preheat the oven to 425 degrees and place the dough on a lightly floured surface to come to room temperature. Line a baking sheet with parchment paper and set aside.
- Roll the dough out and use a cookie cutter to make 8 christmas trees. Place them on the prepared baking sheet.
- Spread some marinara sauce on each tree then top with vegan mozzarella & pepperoni. Place in the oven for 15-20 minutes or until the dough is browned on the bottom and the cheese is melted – this will depend on how thick you make the dough.
- Remove from the oven and top with parsley. Serve and enjoy!
Video
Notes
- I used a glass straw to cut the pepperoni into small “ornament-like” circles. You could also just quarter some vegan pepperoni to make them fit.
- You can get the Christmas tree cookie cutter I used here.