Marinated Pinto Bean Tacos
These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!
Ingredients
- 8 flour tortillas taco sized
- 2 cans pinto beans drained and rinsed
- 1 cup salsa
- 1/2 tsp Better Than Bouillon No Chicken Base*
- 1/2 cup water
- 1 white onion diced
- 1/2 cup cilantro diced
- 1 lime juiced
- 1-2 avocados sliced
- 1 jalapeño optional
Instructions
- Heat a pan over medium heat. Add beans, salsa, bouillon and water. Stir to combine and bring to a boil. Lower heat and simmer for 15 minutes, stirring occasionally.
- While beans are cooking, combine onions, cilantro and lime juice in a bowl. Stir to combine and set aside.
- Place tortillas in a pan over medium-high heat (or over an open flame) and cook until warmed.
- Layer tortillas with bean mixture, onions & cilantro, jalapeño slices and avocado.
- Serve and enjoy!
Notes
*You can find this at Whole Foods or online, here.