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This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Saucy roasted cauliflower, crispy shredded brussels sprouts and coconut noodles – this Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout and the perfect meal to make in January. You get that takeout taste, but you know exactly what’s in it. Healthier and delicious!

Step One: Roast the Cauliflower

You are going to want to make this roasted cauliflower all of the time! It is saucy and crispy. Just totally delicious. For the sauce you’ll need:

  • avocado oil 
  • low sodium soy sauce
  • hoisin sauce
  • ketchup
  • garlic powder
  • ginger powder

Add all of the cauliflower sauce ingredients to a bowl and whisk to combine. Add the cauliflower florets and toss to coat evenly. Transfer to a baking sheet and place in the oven for 15 minutes.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Step Two: Make the Brussels Sprouts

Once the cauliflower is in the oven, you can prep the brussels sprouts.

To a baking sheet add shredded brussels sprouts (you can buy them pre-shredded or do it yourself), sesame oil and soy sauce. Give them a good toss.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Once the cauliflower has roasted for 20 minutes, pull them out of the oven and flip. Put the cauliflower AND the brussels sprouts back in the oven. Roast for another 10 minutes. The cauliflower should be slightly charred and the sprouts should be crispy.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Step Three: Make the Coconut Rice Noodles

I am in LOVE with these rice noodles. I made a version of them in my ebook Cozy & Comforting Vegan Cookbook and I have been hooked ever since.

Bring a pot of water to a boil. Add the vermicelli rice noodles and cook according to the package instructions. Drain and rinse with cold water.

Heat some sesame oil in a large skillet over medium heat. Add diced onion & garlic and cook for 3 minutes, stirring frequently. Add the noodles, coconut milk & soy sauce and toss to combine. Leave on low heat until ready to serve.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Step Four: Assemble & Serve

To serve, layer each bowl with noodles, brussels sprouts and cauliflower. Top with sesame seeds & green onion and dig in.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

You get a little sweetness from the noodles. The cauliflower is crispy and sticky. And the brussels sprouts have the best crunch.

If you have any leftovers, I like to reheat the veggies in the air fryer to bring back that crunch.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes
This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes

Hoisin Cauliflower & Coconut Rice Noodles

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts.
4.83 from 17 ratings

Ingredients

FOR THE HOISIN CAULIFLOWER

FOR THE BRUSSELS SPROUTS

FOR THE RICE NOODLES

FOR SERVING

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.
  • Add all of the cauliflower sauce ingredients to a bowl and whisk to combine. Add the cauliflower florets and toss to coat evenly. Transfer to a baking sheet and place in the oven for 15 minutes.
  • Meanwhile, add the all of the brussels sprout ingredients to the other baking sheet and toss to combine. After the cauliflower has roasted for 15 minutes, remove from the oven and flip. Place the cauliflower back in the oven on the top shelf. Also place the brussels sprouts in the oven on the bottom shelf. Roast for 10 minutes.
  • While the veggies are roasting, bring a pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and rinse with cold water.
  • Heat the sesame oil in a large skillet over medium heat. Add the onion & garlic and cook for 3 minutes, stirring frequently. Add the noodles, coconut milk & soy sauce and toss to combine. Leave on low heat until ready to serve.
  • To serve, layer each bowl with noodles, brussels sprouts and cauliflower. Top with sesame seeds & green onion and dig in.

Video

Calories: 470kcal, Carbohydrates: 65g, Protein: 8g, Fat: 21g
Cuisine: asian
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts | ThisSavoryVegan.com #thissavoryvegan #cauliflowerrecipes #vegantakeoutrecipes