Hoisin Cauliflower & Coconut Rice Noodles

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts.

Course Main Course

Cuisine asian

Keyword asian, brussels sprouts, cauliflower, dinner, noodles, rice noodles, weeknight dinner

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 470

Equipment

Ingredients

FOR THE HOISIN CAULIFLOWER

2 tablespoons avocado oil or sub olive oil
2 tablespoons low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 tablespoon ginger powder
1 head cauliflower cut in florets

FOR THE BRUSSELS SPROUTS

10 ounces brussels sprouts shredded
1 tablespoon sesame oil
1 tablespoon low sodium soy sauce

FOR THE RICE NOODLES

8 ounces vermicelli rice noodles
1 tablespoon sesame oil
1 small yellow onion diced
2 cloves garlic minced
1/2 cup coconut milk from a can
1 tablespoon low sodium soy sauce

FOR SERVING

black sesame seeds
green onions chopped

Instructions

Preheat the oven to 425 degrees and line 2 baking sheets with parchment paper.
Add all of the cauliflower sauce ingredients to a bowl and whisk to combine. Add the cauliflower florets and toss to coat evenly. Transfer to a baking sheet and place in the oven for 15 minutes.
Meanwhile, add the all of the brussels sprout ingredients to the other baking sheet and toss to combine. After the cauliflower has roasted for 15 minutes, remove from the oven and flip. Place the cauliflower back in the oven on the top shelf. Also place the brussels sprouts in the oven on the bottom shelf. Roast for 10 minutes.
While the veggies are roasting, bring a pot of water to a boil. Add the noodles and cook according to the package instructions. Drain and rinse with cold water.
Heat the sesame oil in a large skillet over medium heat. Add the onion & garlic and cook for 3 minutes, stirring frequently. Add the noodles, coconut milk & soy sauce and toss to combine. Leave on low heat until ready to serve.
To serve, layer each bowl with noodles, brussels sprouts and cauliflower. Top with sesame seeds & green onion and dig in.

Video

Nutrition

Calories: 470kcal | Carbohydrates: 65g | Protein: 8g | Fat: 21g