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These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch!

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas

Tacos for breakfast? Sign me up, please! These Tofu Scramble Tacos are the best way to start your day. The tofu scramble is simple to make and seasoned to perfection. The pinto beans and soyrizo are sautéed with green chiles & spices. And the tacos are finished off with a dairy-free chipotle ranch that adds some tang & spice. These are must make for your next brunch!

Step One: Make the Soyrizo & Pinto Beans

The best part about these pinto beans is that they add so much flavor to these Tofu Scramble Tacos. We’re not just throwing some beans in a pan and calling it a day.

Heat some oil in a skillet over medium heat. Add diced onion & soyrizo and crumble it with a wooden spoon. Pour in a can of drained pinto beans, green chiles & taco seasoning. Mix until combined. Pour in 1/4 cup of water and lower heat. Simmer until ready to serve – the water will keep the beans from drying out.

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas

Step Two: Tofu Time

I love a tofu scramble. It is something I make on a regular basis. It has lots of protein, is filling and tastes soooo good. You can use this tofu scramble recipe for bowls, burritos or on its own.

Heat some olive oil over medium heat in a separate skillet. Add a block of drained & pressed tofu and crumble. Add in the onion & dry seasonings and mix to combine. Cook for 3-5 minutes, or until the tofu is heated through and the onion is tender. Taste and adjust the seasonings as needed.

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas

Step Three: Sauce it Up

And I obviously couldn’t leave you without a delicious vegan sauce. For this sauce you need:

  • non-dairy yogurt 
  • chipotles in adobo
  • adobo sauce
  • garlic powder
  • onion powder
  • dried parsley
  • dried chives
  • apple cider vinegar
  • salt & pepper

Add all of the ingredients to a bowl and mix until combined. Give it a taste and mess around with the seasonings until you love it.

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas

Step Four: Devour

Ok, now it is assembly time. For this recipe I used flour tortillas. But you can also use corn. Whatever tortillas you choose, just be sure to heat them up. You can do this over an open flame, in a skillet, or in the microwave.

Layer each tortilla with beans/soyrizo, tofu scramble, avocado, ranch, cilantro and red pepper flakes. These tacos are packed with flavor and are a delicious way to start your day!

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas
These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas

Tofu Scramble Tacos

Servings: 8 tacos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch!
5 from 3 ratings

Ingredients

FOR THE BEANS

FOR THE TOFU SCRAMBLE

FOR THE YOGURT RANCH

FOR THE TACOS

Equipment

Instructions
 

  • Heat the oil in a skillet over medium heat. Add the onion & soyrizo and crumble it with a wooden spoon. Pour in the beans, green chiles & taco seasoning. Mix until combined. Pout in 1/4 cup of water and lower heat. Simmer until ready to serve, adding more water if it dries out.
  • In a separate skillet, heat the olive oil over medium heat. Add the tofu and crumble. Pour in the onion & dry seasonings and mix to combine. Cook for 3-5 minutes, or until the tofu is heated through and the onion is tender. Taste and adjust the seasonings as needed.
  • Meanwhile, mix the ranch ingredients in a bowl. Taste and adjust the seasonings as needed.
  • Heat the tortillas over an open flame (or in a skillet). To assemble, layer each tortilla with beans/soyrizo, tofu scramble, avocado, ranch, cilantro and red pepper flakes.

Video

Calories: 319kcal, Carbohydrates: 35g, Protein: 13g, Fat: 15g
Cuisine: American, Mexican
Course: Breakfast, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veganbrunchideas