This post may contain affiliate links, please see our privacy policy for details.

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich.

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich | ThisSavoryVegan.com #vegan #veganbreakfast

As you may have seen on my Instagram story yesterday, I may have had an incident with a can lid.

And let’s just say the lid won.

Man those edges are sharp!

Four stitches later, here I am typing away – slowly, and mostly with my left hand – but hey, we’re making it work.

And Frankenstein finger or not, I couldn’t let you go into the weekend without seeing this tasty new breakfast sandwich.

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich | ThisSavoryVegan.com #vegan #veganbreakfast

Hash browns are one of the best parts of breakfast.

Crunchy, salty, shredded potatoes.

You pretty much could stop there and be satisfied.

But placing some of those tasty potatoes between a toasted bagel that has been smothered in spicy sriracha mayo and then topped off with red onion and greens…

now that is a good time.

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich | ThisSavoryVegan.com #vegan #veganbreakfast

This sandwich is spicy, crunchy, savory and super satisfying.

Need more breakfast inspo? Check out The Best Vegan Breakfast Sandwich or Smashed Bean and Avocado Toast.

Hash Brown Breakfast Bagel with Vegan Sriracha Mayo

Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich.
5 from 4 ratings

Ingredients

  • 4 frozen hash browns
  • 1/2 cup vegan mayo
  • 2-4 tbsp sriracha to taste
  • 4 everything bagels or bagels of choice
  • 1 cup greens (spinach, arugula, etc.)
  • 1/2 red onion, sliced in rounds

Instructions
 

  • Cook hash browns according to package instructions.
  • While hash browns are cooking, combine sriracha and mayo in a small bowl. Set aside.
  • Toast bagels and spread bottom halves with sriracha mayo, to taste.
  • Add hash browns, greens, red onion and top with other half of bagel.
  • Serve and enjoy.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich | ThisSavoryVegan.com #vegan #veganbreakfast