Hash Brown Breakfast Bagel with Vegan Sriracha Mayo
Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich.
As you may have seen on my Instagram story yesterday, I may have had an incident with a can lid.
And let’s just say the lid won.
Man those edges are sharp!
Four stitches later, here I am typing away – slowly, and mostly with my left hand – but hey, we’re making it work.
And Frankenstein finger or not, I couldn’t let you go into the weekend without seeing this tasty new breakfast sandwich.
Hash browns are one of the best parts of breakfast.
Crunchy, salty, shredded potatoes.
You pretty much could stop there and be satisfied.
But placing some of those tasty potatoes between a toasted bagel that has been smothered in spicy sriracha mayo and then topped off with red onion and greens…
now that is a good time.
This sandwich is spicy, crunchy, savory and super satisfying.
Need more breakfast inspo? Check out The Best Vegan Breakfast Sandwich or Smashed Bean and Avocado Toast.
Hash Brown Breakfast Bagel with Vegan Sriracha Mayo
Ingredients
- 4 frozen hash browns
- 1/2 cup vegan mayo
- 2-4 tbsp sriracha to taste
- 4 everything bagels or bagels of choice
- 1 cup greens (spinach, arugula, etc.)
- 1/2 red onion, sliced in rounds
Instructions
- Cook hash browns according to package instructions.
- While hash browns are cooking, combine sriracha and mayo in a small bowl. Set aside.
- Toast bagels and spread bottom halves with sriracha mayo, to taste.
- Add hash browns, greens, red onion and top with other half of bagel.
- Serve and enjoy.
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This is so good! I used kale as the greens which was super good. Thank you so much for this amazing recipe!
Yum – kale sounds like a great swap!
This is one of my favorite breakfast sandwiches to make! So yummy! I just add a little bit of lime juice to the sriracha mayo that makes it even more amazing. Thank you for making this recipe! It’s my favorite and also my almost vegan fiance’s favorite
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This was AWESOME. And so easy. I am much more of a savory vegan and feel like it’s hard to have a hearty breakfast that is savory and also vegan without including soy products. I love my tofu scramble but I try not to eat to much of it. I made this today and it was A M A Z I N G.
I agree – while I love a tofu scramble, something other than soy is always a nice change.