Hash Brown Breakfast Bagel with Vegan Sriracha Mayo
Switch up your typical breakfast with this Hash Brown Breakfast Bagel with Vegan Sriracha Mayo. A crunchy, spicy twist on a breakfast sandwich.
Ingredients
- 4 frozen hash browns
- 1/2 cup vegan mayo
- 2-4 tbsp sriracha to taste
- 4 everything bagels or bagels of choice
- 1 cup greens (spinach, arugula, etc.)
- 1/2 red onion, sliced in rounds
Instructions
- Cook hash browns according to package instructions.
- While hash browns are cooking, combine sriracha and mayo in a small bowl. Set aside.
- Toast bagels and spread bottom halves with sriracha mayo, to taste.
- Add hash browns, greens, red onion and top with other half of bagel.
- Serve and enjoy.