Crispy Jalapeño Corn Wontons
These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies!
Equipment
Ingredients
- 4 ounces vegan cream cheese
- 1 cup corn
- 2 green onions diced
- 1/4 cup cilantro chopped
- 2 cloves garlic diced
- 1 jalapeño diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 square wonton wrappers
- oil for frying
Instructions
- Combine all of the filling ingredients in a bowl.
- Add a heaping teaspoon of filling to the center of a wonton wrapper. Wet the edges of the wrapper and fold into a triangle - making sure to seal the edges and push the air out. Repeat with the remaining ingredients.
- Heat about 1 inch of oil in a skillet or stock pot. Once hot, work in batches to fry the wontons. Cook until browned on both sides. Remove with a slotted spoon or fork and place on a paper towel lined plate.
- Serve the wontons hot with your favorite dipping sauces (see notes for spicy mayo).
Video
Notes
FOR THE SPICY MAYO: Combine 2 parts vegan mayo and 1 part sriracha.
Nutrition
Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g