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Spring Recipes

Black Bean Quinoa Salad

Shredded Tofu Burrito Bowls

Edamame Rice Noodle Salad

Vegan Harissa Beef Couscous Bowls

Soyaki Mushroom Street Tacos

Braised Cabbage & Lentils

Roasted Cauliflower with Chimichurri Rice

Curried White Beans & Sesame Salad

Taco Stuffed Sweet Potatoes

Gochujang Tofu & Snap Peas

BBQ Tofu Quinoa Bowls

Harissa Chickpea Pitas

Chickpea Salad Lettuce Wraps

Crispy Oyster Mushroom Tacos

Simple Kale & Tofu Noodles

Roasted Tomato Ricotta Tortellini

Cold Peanut Noodle Salad

Quinoa Tabbouleh with Baked Tofu

Vegan Korean Beef Egg Rolls

Vegan Breakfast Bowls

Soy Chorizo & Potato Tostadas

Soyaki Lentils & Broccolini

Mini Refried Bean Tacos

Simple Tomato Couscous & Chickpeas