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This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor!

This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com

We are officially in spring 🌸 and this Sheet Pan Vegan Sausage & Cabbage recipe is the perfect meal to kick off the season. Diced cabbage, shallots & garlic are tossed in seasonings and spread out on a baking sheet. Vegan sausage is layered on top and the whole thing is baked until there is a nice char. Keep it low carb and eat it as is or serve it over rice. Either way, this is a quick, easy & delicious vegan dinner!

Step One: Prep the Veggies

There is very little prep for this recipe. Just a little bit of chopping and tossing. To a large bowl add the following:

  • green cabbage
  • shallot
  • garlic
  • olive oil
  • garlic powder
  • onion powder
  • smoked paprika
  • salt & pepper

Toss everything until it is all coated. Transfer to a parchment-lined baking sheet and spread in an even layer.

This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com
This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com

Step Two: Vegan Sausage

For this recipe I used Beyond Meat Italian Sausage – it is my favorite! It has the perfect kick and browns nicely in the oven. If you don’t like spice you could opt for their brats.

Make sure the sausage is thawed and cut each link into rounds. They don’t need to be perfect, just make sure they are roughly the same size.

This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com

Add the rounds to the baking sheet with the cabbage. Place the baking sheet in the oven and bake for 20 minutes. Give everything a toss and then place it back in the oven for 10 more minutes.

Step Three: Serve

When this comes out of the oven your house is going to smell amazing! The cabbage and sausage should have a nice char on the edges and everything should be sizzling.

This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com

Taste the cabbage to see if it needs any salt and finish it all off with some fresh parsley.

You can serve this as is or plate it over rice. I personally stood in my kitchen and ate it straight off the baking sheet – no judgment here!

Sheet Pan Vegan Sausage & Cabbage

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor!
5 from 6 ratings

Ingredients

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add the cabbage, shallot, garlic, oil & dry seasonings to a large bowl and toss until evenly coated.
  • Transfer the cabbage to the baking sheet and spread in an even layer. Place the sausage rounds on top of the cabbage and place the baking sheet in the oven for 20 minutes. Toss and cook for another 5-10 minutes, or until the cabbage and sausage have a slight char.
  • Remove from the oven, add salt if needed and sprinkle with parsley. Serve hot as is or over rice.

Video

Calories: 324kcal, Carbohydrates: 14g, Protein: 18g, Fat: 20g
Cuisine: Eurpoean
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor | ThisSavoryVegan.com