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Spring Recipes

Cold Peanut Noodle Salad

Quinoa Tabbouleh with Baked Tofu

Vegan Korean Beef Egg Rolls

Vegan Breakfast Bowls

Soy Chorizo & Potato Tostadas

Soyaki Lentils & Broccolini

Mini Refried Bean Tacos

Simple Tomato Couscous & Chickpeas

Oyster Mushroom BBQ Tacos

Teriyaki Tofu & Rice Noodle Salad

Chimichurri Couscous & Roasted Sweet Potatoes

Mediterranean Quinoa Stuffed Peppers

Red Curry Chickpeas & Broccoli Rice

Tofu Scramble Tacos

Cauliflower Rice Sweet Potato Bowls

Oyster Mushroom Burrito Bowls

Sweet Potato Quinoa Enchilada Bake

Vegan Pesto & Feta Pinwheels

Creamy Cajun Tofu Skillet

Pesto Mushroom Sheet Pan Lasagna

Cilantro Lime Braised Chickpeas

Jalapeño Popper Soyrizo Taquitos

Chipotle Tofu Burrito Bowls

Tofu Noodle Stir-Fry