Weekly Vegan Dinner Plan #70
Weekly Vegan Dinner Plan #70 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
Want to check out past dinner plans? Head over here.
MONDAY
Lighten up āpasta nightā with theseĀ Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts.Ā
TUESDAY
This Black Bean Brown Rice Vegan Taco Skillet is a super easy dinner or make ahead lunch ā serve in a bowl, over a salad or in taco shells.
WEDNESDAY
These Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch are the perfect healthy dinner. Great meal prep idea for busy weekdays.
THURSDAY
ThisĀ Creamy Baked Vegan Gnocchi is the ultimate comfort meal ā creamy, saucy and a whole lotta tasty.
FRIDAY
Restaurant-quality pizza with easy to find ingredients ā thisĀ Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini.
Weekly Vegan Dinner Plan #70
Ingredients
PANTRY STAPLES
- olive oil
- oregano
- salt & pepper
- garlic powder
- garlic salt
- onion powder
- apple cider vinegar
- smoked paprika
- flour
- corn meal
- red pepper flakes
DRY GOODS
- 1 packet taco seasoning
- chipotle peppers in adobo
- 1/2 cup salsa
- 1 15-ounce can black beans
- 1.5 cups cooked brown rice
- 1 cup quinoa dry
- 1/2 cup jarred artichoke hearts
- 1/4 cup sun-dried tomatoes
- red wine vinegar
- 1/4 cup tahini
- 1 cup buffalo sauce
- 16 oz package gnocchi
- 8 oz white wine
- 1 tsp Better Than Bouillon No Chicken Base*
- veggie broth
- pine nuts
PRODUCE
- 1 red onion
- 1 bell pepper
- 1 jalapeƱo
- 2 large zucchini
- 2 heads garlic
- 10 oz cherry tomatoes
- 1 bunch cilantro
- 2 limes
- fresh basil
- 1 head red leaf lettuce
- 3 avocados
- 4 lemons
- chives
- dill
- 1 head cauliflower
- 3 cups kale
- 2 shallots
- 8 broccolini spears
REFRIGERATOR/FREEZER
- 4 oz hummus
- vegan parmesan
- vegan butter
- 12 oz non-dairy milk unsweetened
- 16 oz pre-made pizza dough
- 8 oz vegan cream cheese
Great! Thank for Weekly Vegan Dinner Plan