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    Weekly Vegan Dinner Plan #67

    July 14, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #67 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #67 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.

    This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

    TUESDAY

    These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing.

    These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing | ThisSavoryVegan.com #thissavoryvegan #vegan #veganburritos

    WEDNESDAY

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    THURSDAY

    These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer. Topped off with an avocado & tomato salsa.

    These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer. Topped off with an avocado & tomato salsa | ThisSavoryVegan.com #thissavoryvegan #vegan #sliders

    FRIDAY

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner.

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza
    Weekly Vegan Dinner Plan #67 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #67

    Ingredients

    PANTRY STAPLES

    • olive oil
    • low sodium soy sauce
    • sriracha
    • apple cider vinegar
    • garlic powder
    • onion salt
    • salt & pepper
    • red wine vinegar
    • oregano
    • smoked paprika
    • cumin
    • chili powder
    • non-stick spray

    DRY GOODS

    • sesame oil
    • 6 oz noodles - spaghetti, soba or chow mein
    • ½ cup tahini
    • 3 cups lentils cooked
    • 1 cup brown rice cooked
    • 1 cup BBQ sauce
    • 2 15-ounce cans black beans
    • 4 large flour tortillas
    • 8 oz rice noodles
    • agave
    • chopped cashews
    • ⅓ cup artichoke hearts
    • ¼ cup sun-dried tomatoes
    • splash of white wine optional
    • 10 slider buns

    PRODUCE

    • 2 heads garlic
    • 1 bunch green onions
    • 1 bell pepper
    • 1 cup shredded carrots
    • 1 cup green cabbage
    • 1 lemon
    • 1 lime
    • 2 cups pre-made cabbage slaw
    • 3 avocados
    • 1 bunch cilantro
    • ½ inch ginger
    • 10 oz cherry tomatoes
    • 2 cups baby spinach
    • 1 russet potato
    • 1 red onion
    • 10 large basil leaves
    • 1 plum tomato

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • 8 oz vegan ricotta
    • 1 cup vegan mayo
    « Vegan BBQ Lentil Burritos
    Simple Panzanella Salad »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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