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    Home

    Spicy Sriracha Noodles

    April 19, 2018 By Rene 11 Comments

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.

    Jump to Recipe
    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    Ready to have your mind blown with one of the easiest and tastiest dinner recipes that you've ever seen on TSV?

    Well, here it is - Spicy Sriracha Noodles.

    This recipe has everything:

    • a delicious spicy sauce - but don't worry, you can adjust the spiciness based on your taste.
    • fast - it takes less than 20 minutes to put together!
    • easy - you only need a handful of ingredients that are super accessible.
    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    The star of this recipe is obviously the sriracha. This is what will change your sauce from mild to HOT - depending on your love for spice.

    I obviously went full-blown spice, because I love it when my tongue hurts. But start with a little then add to your liking.

    TSV TIP: Sriracha is available pretty much everywhere. If for some reason you can't find it at your local grocery store, you can always get it online here.
    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    Once you have your sriracha on deck, the only other players are low-sodium soy sauce (or tamari), garlic, ginger, rice wine vinegar, agave and green onion. The combination of these flavors makes the best sauce EVER!

    Let it cook down for a bit, then add in your rice noodles and watch it all come together.

    I think rice noodles work great for this recipe since they continue to cook as you mix them into the sauce. This allows them to absorb the sauce and get all of that good flavor soaked up. And, since they are such a solid noodle, they don't get mushy.

    If you do decide to use a different type of noodle, make sure not to overcook them as they will continue to cook in the sauce.

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    To finish of the noodles, serve them with some more green onion and chopped cashews on top.

    You could make these even heartier by serving them with some steamed veggies or tofu.

    I personally love eating these with the veggie spring rolls from Trader Joe's (in the frozen section)!

    Need more noodle inspo? Check out these recipes:

    • Vegan Ramen Noodles with Mushrooms & Bok Choy
    • Spicy Thai Noodles
    • Vegan Dan Dan Noodles with Garlic Chili Oil
    • Spicy Garlic Soba Noodles with Bok Choy
    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe
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    5 from 5 votes

    Spicy Sriracha Noodles

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4

    Ingredients

    • 8 oz rice noodles
    • 1 teaspoon sesame oil
    • 2 cloves garlic diced
    • ½ inch ginger diced
    • 3 green onions greens & whites separated and diced
    • ⅓ cup low-sodium soy sauce or tamari
    • 1-4 tablespoon sriracha to taste
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon agave*
    • chopped cashews for topping

    Instructions

    • Bring a large pot of water to a boil. Add rice noodles and remove the pan from the heat. Allow to sit for 10-12 minutes. Drain and rinse with cold water.
    • Heat sesame oil in a pan over medium-high heat.
    • Add garlic, ginger and the whites of the onions to the pan. Saute for 30 seconds. 
    • Pour soy sauce, sriracha, rice wine vinegar and agave into the pan and stir to combine. Allow sauce to come to a boil, then turn heat to low.
    • Add rice noodles to the pan and toss to combine with the sauce. Continue to stir until noodles have absorbed most of the sauce (2-3 minutes). Remove pan from the heat.
    • Add noodles to bowls and top with the greens of the onions and cashews. Serve and enjoy!

    Notes

    *You can swap this for brown sugar.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe
    « Vegan Rice Paper Rolls with Spicy Peanut Sauce
    Weekly Vegan Dinner Plan #23 »

    Reader Interactions

    Comments

    1. Steve

      September 25, 2020 at 6:10 pm

      Awesome and quick, added cooked broccoli and carrots. The two of us finished off the whole serving. Will double the recipe next time

      Reply
      • Rene

        September 29, 2020 at 8:37 am

        So glad you liked it - and those sound like the perfect adds!

        Reply
    2. Gayle H

      August 28, 2020 at 5:20 pm

      5 stars
      Loves this! Second time making it tonight, I doubled the batch this time and added some baby bok choy
      I also add Sriacha tofu from Trader Joe’s and substitute peanuts for cashews
      Thank you!!!

      Reply
    3. Ancy

      July 25, 2020 at 9:39 pm

      5 stars
      Since it was so simple, I wasn’t sure about this recipe but it came out DELICIOUS!!! Thank you!

      Reply
    4. Adriana

      December 07, 2018 at 3:20 pm

      This looks so good! About how many teaspoons minced should the 1/2 inch of ginger be?

      Reply
      • Rene

        December 08, 2018 at 7:29 am

        I would say about 1 tsp, but you can just add to taste.

        Reply
    5. NastyB

      August 24, 2018 at 11:50 pm

      5 stars
      This recipe is awesome. I've made it multiple times and never get sick of it.

      Thanks for putting this up!

      Reply
      • Rene

        August 27, 2018 at 9:52 am

        Yay! So glad you like it!

        Reply
    6. Shonesia

      June 17, 2018 at 3:50 pm

      5 stars
      I made this dish for dinner tonight and it was AMAZING! So much better than what I've had at most restaurants. Thank you for all of your delicious recipes.

      Reply
      • Rene

        June 20, 2018 at 11:00 am

        Awesome - so glad you liked this!

        Reply

    Trackbacks

    1. #recipe #food #family #delicious #Spicy #Sriracha #Noodles – Recipes Food says:
      May 2, 2019 at 2:27 pm

      […] Ingrédients8 oz nouilles de riz1 cuillère à café d'huile de sésame2 gousses d'ail coupées en dés1/2 pouce de gingembre coupé en dés3 oignons verts verts et blancs séparés et coupés en dés1/3 tasse de sauce de soja ou de tamari à faible teneur en sodium1-4 cuillère à soupe de sriracha à goûter1 cuillère à soupe de vinaigre de vin de riz1 cuillère à soupe d'agave *noix de cajou hachées pour la garnitureInstructions1. Amenez une grande casserole d’eau à ébullition. Ajouter les nouilles au riz et retirer la casserole du feu. Laisser reposer pendant 10-12 minutes. Égoutter et rincer à l'eau froide.2. Chauffer l'huile de sésame dans une casserole à feu moyen-vif.3. …Obtenir la recette complète ==> @ thissavoryvegan.com […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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