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This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

There is nothing I like more than a quick dinner…especially when noodles are involved. #noodlelife

This is seriously one of the easiest recipes. Boil your noodles. Mix your sauce. Sauté your veggies. Combine the noodles, veggies and sauce. EAT!

See, told you it was easy.

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

PLUS, you can change this recipe up in SO many ways!

Switch out the veggies you use. Add more sriracha to the sauce to make it spicier (you know I love spice, but I kept the original sauce recipe tame for all of you non-spice lovers), add an extra drizzle of sesame oil at the end.

Seriously one of the most adaptable recipes EVER.

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

The noodles I used are from World Market – if you follow me on Instagram then you saw my adventures there last weekend. I haven’t been there in years, and I forgot how much I LOVE that place. They have a ton of vegan food options in their grocery section.

But you can use whatever noodles you have on hand – soba, spaghetti, chow mein. As long as they are long and stringy, they should work.

This is also perfect for meal prep! Throw everything together then dish it into individual containers for easy workweek lunches.

More of a visual person? Check out the video:

This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner

20 Minute Veggie Stir-Fry

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce.
5 from 3 ratings

Ingredients

  • 3 tbsp low sodium soy sauce
  • 1 tbsp sriracha plus more to taste
  • 2 tbsp sesame oil separated, plus more for serving
  • 3 cloves garlic diced
  • 6 oz noodles*
  • 3 green onions chopped, whites & greens separated
  • 3 cups veggies – I used 1 bell pepper, 1 cup carrots, 1 cup green cabbage

Instructions
 

  • Combine soy sauce, sriracha, 1 tablespoon of sesame oil and garlic in a bowl. Stir to combine and set aside. 
  • Cook noodles according to the package instructions.
  • While the noodles are cooking, heat the remaining tablespoon of sesame oil in a large pan over medium heat. Add the white part of the onions to the pan and sauté for 30 seconds.
  • Add your veggies to the pan with half of the sauce. Sauté the veggies for 5-7 minutes or until tender-crisp. 
  • Add the cooked noodles to the pan along with the remaining sauce and green parts of the onion. Toss to combine. Taste and add additional soy sauce, sriracha and/or sesame oil to taste. 
  • Serve immediately or separate into individual containers and save for later. 

Notes

*You can find the ones I used here. Feel free to swap the noodles for spaghetti, soba or chow mein.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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This 20 Minute Veggie Stir-Fry is the perfect quick dinner. Loaded up with tons of veggies, noodles and a simple stir-fry sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #quickdinner