Weekly Vegan Dinner Plan #60
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Weekly Vegan Dinner Plan #60 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
Want to check out past dinner plans? Head over here.
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MONDAY
These Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch are the perfect healthy dinner that actually tastes good.
TUESDAY
This Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas is a quick and easy dinner – ready in less than 30 minutes and filled with bright and fresh flavors.
WEDNESDAY
Lighten up “pasta night” with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts.
THURSDAY
These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!
FRIDAY
A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza!
Weekly Vegan Dinner Plan #60
Ingredients
PANTRY STAPLES
- garlic powder
- onion powder
- salt & pepper
- apple cider vinegar
- smoked paprika
- flour
- olive oil
- red pepper flakes
- oregano
- red wine vinegar
- corn meal for rolling out pizza dough
DRY GOODS
- 1 cup quinoa dry
- 2 cups white rice cooked
- 1/4 cup tahini
- 1 cup buffalo sauce
- 1 lb bow tie pasta dry
- 12.5 oz sun-dried tomatoes packed in oil
- 4 oz artichoke hearts jarred
- 2 tbsp taco seasoning
- 1 15-ounce can black beans
- 1 15-ounce can chickpeas
- salsa
PRODUCE
- 1 head red leaf lettuce
- 3 avocados
- cilantro
- 4 lemons
- chives
- dill
- basil
- 1 head cauliflower
- 1 shallot
- 1 1/4 cup spring peas
- 1 head garlic
- 2 large zucchini
- 10 oz cherry tomatoes
- 2 limes
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 8-12 stalks asparagus
- 1/2 cup arugula
REFRIGERATOR/FREEZER
- 4 oz plain hummus
- vegan parmesan
- 16 ounces pre-made pizza dough
- vegan pesto
Have made last weeks menue and was delighted, so want to continue, but I am looking for some potato meals are there some that I have not unearthed?
Just put “potato” into my search bar and you will get tons of recipes – potato tacos, potato enchiladas, breakfast potatoes, potato salad…lots of goodies.