Weekly Vegan Dinner Plan #60 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #60 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

These Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch are the perfect healthy dinner that actually tastes good.

These Buffalo Cauliflower Quinoa Bowls with Vegan Tahini Ranch are the perfect healthy lunch or dinner. Great meal prep idea for busy weekdays | ThisSavoryVegan.com #thissavoryvegan #vegan #buffalocauliflower

TUESDAY

This Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas is a quick and easy dinner – ready in less than 30 minutes and filled with bright and fresh flavors.

This Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas is a quick and easy dinner - ready in less than 30 minutes and filled with bright and fresh flavors | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

WEDNESDAY

Lighten up “pasta night” with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts. 

Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta

THURSDAY

These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes!

These Fajita Veggie Bowls with Cilantro Lime Rice are a tastier version of Chipotle that you can make at home in 30 minutes! | ThisSavoryVegan.com #thissavoryvegan #buddhabowl

FRIDAY

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza!

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza! | ThisSavoryVegan.com #vegan #veganpizza

Weekly Vegan Dinner Plan #60

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 cup quinoa dry
  • 2 cups white rice cooked
  • 1/4 cup tahini
  • 1 cup buffalo sauce
  • 1 lb bow tie pasta dry
  • 12.5 oz sun-dried tomatoes packed in oil
  • 4 oz artichoke hearts jarred
  • 2 tbsp taco seasoning
  • 1 15-ounce can black beans
  • 1 15-ounce can chickpeas
  • salsa

PRODUCE

  • 1 head red leaf lettuce
  • 3 avocados
  • cilantro
  • 4 lemons
  • chives
  • dill
  • basil
  • 1 head cauliflower
  • 1 shallot
  • 1 1/4 cup spring peas
  • 1 head garlic
  • 2 large zucchini
  • 10 oz cherry tomatoes
  • 2 limes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 8-12 stalks asparagus
  • 1/2 cup arugula

REFRIGERATOR/FREEZER

  • 4 oz plain hummus
  • vegan parmesan
  • 16 ounces pre-made pizza dough
  • vegan pesto
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.