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    Weekly Vegan Dinner Plan #50

    February 10, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #50 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #50 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!

    These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegan #tacobowl

    TUESDAY

    These Smashed Chickpea Tacos with Vegan Jalapeño Cream Sauce are the perfect blend of seasoned chickpeas, fresh slaw and a bit of spice! Taco Tuesday never looked so good.

    These Smashed Chickpea Tacos with Vegan Jalapeño Cream Sauce are the perfect blend of seasoned chickpeas, fresh slaw and a bit of spice! Taco Tuesday never looked so good | ThisSavoryVegan.com #tacotuesday #vegan

    WEDNESDAY

    This Green Goddess Sandwich is a quick weeknight dinner. Packed full of smashed chickpeas, avocado, vegan mayo, red onion and jalapeño.

    This Green Goddess Sandwich is the ultimate lunch. Packed full of smashed chickpeas, avocado, vegan mayo, red onion and jalapeño | ThisSavoryVegan.com #vegan #healthyvegan

    THURSDAY

    This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect Valentine's Day dinner. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish.

    This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish | ThisSavoryVegan.com #thissavoryvegan #veganpasta

    FRIDAY

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner.

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza
    Weekly Vegan Dinner Plan #50 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #50

    Ingredients

    PANTRY STAPLES

    • olive oil
    • salt & pepper
    • red wine vinegar
    • apple cider vinegar
    • oregano
    • cumin
    • red pepper flakes
    • garlic salt
    • yellow mustard
    • tabasco

    DRY GOODS

    • ⅓ cup artichoke hearts
    • ¼ cup sun-dried tomatoes
    • 2 packets taco seasoning
    • 1 15-ounce can black beans
    • 3 15-ounce cans chickpeas
    • 1 4-ounce can green chilis
    • ¼ cup salsa
    • 8 corn tortillas
    • 2 cups vegan broth
    • 1 lb spaghetti
    • 4 slices bread
    • white wine optional

    PRODUCE

    • 2 heads garlic
    • 10 oz cherry tomatoes
    • 2 cups baby spinach
    • 2 cups cauliflower
    • 1 red bell pepper
    • 2 red onions
    • 3 jalapeños
    • 1 bunch cilantro
    • 5 basil leaves
    • 5 cups leafy greens
    • 2 avocados
    • 2 limes
    • 1 cup shredded lettuce
    • 1 cup purple cabbage
    • 2 tablespoon sage leaves
    • 1 yellow onion
    • 1 medium butternut squash
    • radish slices, serrano peppers, cilantro, lime wedges optional toppings

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • 8 oz vegan ricotta
    • 2 cups cooked brown rice
    • 1 cup frozen corn
    • 8 oz vegan cream cheese
    • vegan mayo
    • vegan butter
    • vegan parmesan

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Cauliflower Taco Bowls with Vegan Cilantro Ranch
    Vegan Chickpea Potato Breakfast Hash »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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