Vegan Chickpea Potato Breakfast Hash
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Make brunch at home with this Vegan Chickpea Potato Breakfast Hash – complete with crispy potatoes, chickpeas, bell peppers and avocado.
I am having a serious love affair…with my cast iron skillet, that is. It is a one stop shop for meals – brown, roast, saute. It can do it all. And I love the char it gives all of my meals.
TSV TIP: Need an affordable cast iron skillet recommendation? Check out the one I have here.
This breakfast hash is one of my favorites to make in my cast iron. Your veggies get a nice brown crust, and everything gets served up in one pan.
How to make Vegan Chickpea Potato Breakfast Hash
To cut down on cooking time, you will want to give your potatoes a quick boil before adding them to the skillet.
Once your potatoes and veggies are browned, add in the chickpeas and give it all a toss. Top off with fresh cilantro, jalapeno slices and lots of avocado. Serve with your favorite salsa, or ever my Vegan Jalapeno Cream Sauce.
Need more recipe inspo? Check these out:
Vegan Chickpea Potato Breakfast Hash
Ingredients
- 1 lb potatoes diced in small cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- salt & pepper to taste
- 3 cloves garlic peeled and diced
- 1 bell pepper diced
- 1/2 red onion diced
- 1 15-ounce can chickpeas drained and rinsed
- 2 handfuls baby spinach
- jalapeno, cilantro and/or avocado for topping
Instructions
- Bring a large pot of water to a boil. Carefully add diced potatoes to the water and cook for 5 minutes. Drain potatoes and set aside.
- Heat olive oil in a cast iron skillet over medium high heat. Reduce heat to medium and add potatoes to the skillet. Toss potatoes with garlic powder, cumin, paprika, salt & pepper. Spread the potatoes evenly in the skillet and do not touch them for 5-7 minutes.
- Give the potatoes a toss – they should be slightly browned – and spread them evenly in the skillet again. Do not touch them for another 5 minutes.
- Add the garlic, bell pepper and onion to the skillet, tossing regularly.
- Add the chickpeas and spinach and cook until chickpeas are heated through and spinach is wilted. Taste and adjust seasonings as needed.
- When you are ready to serve, top with jalapeno, cilantro and avocado. Serve with salsa on the side.
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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!
Do you happen to have the nutritonal value of this please? Thank y ou
I made this for breakfast and It tasted so good!!! I added vegan gravy over it and it was amazing!
Ummmmm…vegan gravy on this?!? Sounds amazing! So glad you liked it!
Followed the recipe the teeth and it was absolutely delicious. The only criticism I could find would be boiling or cooking the chickpeas on their own for a bit to soften them a bit more, but that’s my preference.
Such a simple recipe, easy to variate, I’m sure – thank you!
Yay! So glad you liked it!
Are those black things mushrooms?
Nope – purple potatoes 😉
Looks like mushrooms are included, looks fantastic!
Love this wholesome recipe! Added added dried cumin and dried cilantro powder, a hint of turmeric. Thank you. Paired the lid vegan vegan tofu scramble.
Yum, those all sound like perfect additions! So glad you liked it!
This was fabulous and I too will be post a photo on IG. I think I would make it again with my own cooked chickpeas as I like them a bit softer than the canned chickpeas. I agree that the lime squeeze was a good addition. I also made a quick sauce using Trader Joe’s salsa verde mixed with a little vegan cream cheese….
This is such a fun and unique breakfast idea! My family loved it.
Awesome! Glad it was a hit!
This dish is amazing! I’ll be posting a pic on my IG and tagging you. Wow! So much flavor! I added lime to give it that extra zest ? this is my first week going vegan and largely in part to your recipes is the reason why I continu to love every meal to the fullest! I truly do not miss meat or dairy and can’t believe I didnt do this sooner! Thank you so much! @yurilover
Hi Irina! That is so sweet and congrats on this new adventure! Keep it up – and keep taking pics…I love seeing them!
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Have you ever made this with the packaged hash browns from the frozen food section?
I haven’t, but you can never go wrong with the pre-made hash browns…I love those!
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