Weekly Vegan Dinner Plan #38 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.
If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.
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MONDAY
This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish.
TUESDAY
Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons. Made simple by using canned tomatoes and made extra delicious with roasted garlic. A quick vegan recipe loaded with fresh flavors.
WEDNESDAY
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.
THURSDAY
This Green Goddess Sandwich is the ultimate lunch. Packed full of smashed chickpeas, avocado, vegan mayo, red onion and jalapeño.
FRIDAY
Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.
Weekly Vegan Dinner Plan #38
Ingredients
PANTRY STAPLES
- olive oil
- salt & pepper
- garlic powder
- garlic salt
- red pepper flakes
- cumin
- chili powder
- yellow mustard
- tabasco
DRY GOODS
- 16 oz dry spaghetti
- 1 pre-made pizza crust
- 6 oz marinated artichoke hearts
- 15 oz can refried beans
- 15 oz can black beans
- 15 oz can green enchilada sauce
- ½ cup canned chickpeas
- 12 corn tortillas
- 4 slices bread
- 2 28 oz cans crushed tomatoes
- 3 cups veggie broth
- 2 cups ciabatta bread
PRODUCE
- 2 heads garlic
- 4 cups baby spinach
- 1 avocado
- 1 red onion
- 3 yellow onions
- 1 red bell pepper
- 1 green bell pepper
- 3 jalapeños
- 1 bunch cilantro
- 2 cups fresh basil
- 2 tablespoon fresh sage
- 1 medium butternut squash
REFRIGERATOR/FREEZER
- 12 oz vegan cream cheese
- ½ cup vegan mayo
- 1 cup frozen corn
- ½ cup pesto
- 2 tablespoon vegan butter
- vegan parmesan
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Jessica
You need to add avacado to the shopping list!