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    Weekly Vegan Dinner Plan #38

    October 14, 2018 By Rene 1 Comment

    Weekly Vegan Dinner Plan #38 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #38 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish.

    This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal. With just a few ingredients and one hour, you will have a decadent and tasty pasta dish | ThisSavoryVegan.com #thissavoryvegan #veganpasta

    TUESDAY

    Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons. Made simple by using canned tomatoes and made extra delicious with roasted garlic. A quick vegan recipe loaded with fresh flavors. 

    Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons. Made simple by using canned tomatoes and made extra delicious with roasted garlic. A quick vegan recipe loaded with fresh flavors | ThisSavoryVegan.com #vegan #soup

    WEDNESDAY

    This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.

    This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep | ThisSavoryVegan.com

    THURSDAY

    This Green Goddess Sandwich is the ultimate lunch. Packed full of smashed chickpeas, avocado, vegan mayo, red onion and jalapeño.

    This Green Goddess Sandwich is the ultimate lunch. Packed full of smashed chickpeas, avocado, vegan mayo, red onion and jalapeño | ThisSavoryVegan.com #vegan #healthyvegan

    FRIDAY

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. 

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com

    Weekly Vegan Dinner Plan #38 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #38

    Ingredients

    PANTRY STAPLES

    • olive oil
    • salt & pepper
    • garlic powder
    • garlic salt
    • red pepper flakes
    • cumin
    • chili powder
    • yellow mustard
    • tabasco

    DRY GOODS

    • 16 oz dry spaghetti
    • 1 pre-made pizza crust
    • 6 oz marinated artichoke hearts
    • 15 oz can refried beans
    • 15 oz can black beans
    • 15 oz can green enchilada sauce
    • ½ cup canned chickpeas
    • 12 corn tortillas
    • 4 slices bread
    • 2 28 oz cans crushed tomatoes
    • 3 cups veggie broth
    • 2 cups ciabatta bread

    PRODUCE

    • 2 heads garlic
    • 4 cups baby spinach
    • 1 avocado
    • 1 red onion
    • 3 yellow onions
    • 1 red bell pepper
    • 1 green bell pepper
    • 3 jalapeños
    • 1 bunch cilantro
    • 2 cups fresh basil
    • 2 tablespoon fresh sage
    • 1 medium butternut squash

    REFRIGERATOR/FREEZER

    • 12 oz vegan cream cheese
    • ½ cup vegan mayo
    • 1 cup frozen corn
    • ½ cup pesto
    • 2 tablespoon vegan butter
    • vegan parmesan

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Creamy Butternut Squash Pasta
    Vegan Enchilada Soup »

    Reader Interactions

    Comments

    1. Jessica

      November 04, 2018 at 3:48 pm

      You need to add avacado to the shopping list!

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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