Weekly Vegan Dinner Plan #35 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MY LATEST VIDEOS

MONDAY

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

TUESDAY

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

WEDNESDAY

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.

THURSDAY

This 7 Layer Vegan Burrito combines roasted potatoes, rice, beans, bell pepper & onion, jalapeños, salsa and avocado in a warm tortilla.

FRIDAY

This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula. A vegan pizza dream.

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Weekly Vegan Dinner Plan #35

Ingredients

PANTRY STAPLES

• 2 tbsp flour
• salt & pepper
• olive oil
• garlic powder
• dried oregano
• cumin
• hot sauce

DRY GOODS

• 16 oz package gnocchi
• 8 oz linguine dry
• 8 oz white wine
• vegan chicken bouillon
• 6 oz can chipotles in adobo
• 1 cup chunky salsa
• 15 oz can black beans
• 15 oz can refried beans
• 3 cups cooked rice
• 15 oz can artichoke hearts
• 1/3 cup unsalted cashews
• 5 peperoncini peppers
• 4 large flour tortillas
• 2 tbsp taco seasoning

PRODUCE

• 3 handfuls kale
• 1 small lemon
• 2 jalapeños
• 5 cloves garlic
• 1 red onion
• 1/2 yellow onion
• 2 limes
• 4 avocados
• 1 bunch cilantro
• 1 cup fresh basil
• 2 cups arugula
• 1/2 package grape tomatoes
• 6 red potatoes
• 1 bell pepper

REFRIGERATOR/FREEZER

• 3 tbsp vegan butter
• 12 oz non-dairy milk unsweetened
• 1/4 cup vegan parmesan
• 16 oz firm tofu
• 8 oz frozen spinach
• 8 oz vegan cream cheese
• 16 oz pre-made pizza dough

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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!