This post may contain affiliate links, please see our privacy policy for details.

Weekly Vegan Dinner Plan #35 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #35 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

subscribe to email updates:

Please wait...

Check your email for confirmation!

MONDAY

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

TUESDAY

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights | ThisSavoryVegan.com

WEDNESDAY

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting.

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. Ready in less than 30 minutes. The perfect weeknight dinner that is simple and comforting | ThisSavoryVegan.com #thissavoryvegan #vegan #spinachartichoke

THURSDAY

This 7 Layer Vegan Burrito combines roasted potatoes, rice, beans, bell pepper & onion, jalapeños, salsa and avocado in a warm tortilla.

This 7 Layer Vegan Burrito is filling, tasty and healthy. Better than anything you will get at Taco Bell | ThisSavoryVegan.com

FRIDAY

This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula. A vegan pizza dream.

Mediterranean Flatbread | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #35

No ratings yet

Ingredients

PANTRY STAPLES

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 3 tbsp vegan butter
  • 12 oz non-dairy milk unsweetened
  • 1/4 cup vegan parmesan
  • 16 oz firm tofu
  • 8 oz frozen spinach
  • 8 oz vegan cream cheese
  • 16 oz pre-made pizza dough
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!