Weekly Vegan Dinner Plan #33
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Weekly Vegan Dinner Plan #33 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
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MONDAY
Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner!
TUESDAY
These Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in just 10 minutes!
WEDNESDAY
These Grilled Veggie Hummus Wraps are the perfect easy dinner. Grilled zucchini and onions are layered with hummus, fresh veggies and red wine vinegar.
THURSDAY
This Chopped Salad with Tofu Feta is simple and healthy. As someone who hates most vegan cheeses, this tofu feta is something I can vouch for!
FRIDAY
These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.
Weekly Vegan Dinner Plan #33
Ingredients
PANTRY STAPLES
DRY GOODS
- 1/4 cup tahini
- rice wine vinegar
- 8 oz rice noodles
- 8 oz soba noodles
- sesame seeds
- 1/2 cup pepperoncini peppers
- 2 pitas
- 1/4 cup marinara
PRODUCE
- 1.5 tsp ginger paste
- 1 head garlic
- 5 bell peppers
- 1 carrot
- 1/2 cup matchstick carrots
- 3 cups spinach
- 1 bunch cilantro
- 1 zucchini
- 3 tomatoes
- 1 red onion
- 1 bunch green onions
- 1/2 cup microgreens
- 1 lemon
- 3 cups romaine
- 1 yellow onion
- 4 button mushrooms
REFRIGERATOR/FREEZER
- 1/2 cup hummus
- 1/2 package firm tofu
- 1 tbsp white miso
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Thank you!
Love your dinner plans! Even though I never follow them exactly, they always give me great inspiration in the week ahead!
Awesome! That’s exactly why I make them…sometimes you just need a little extra inspiration. 🙂