Weekly Vegan Dinner Plan #27 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

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MONDAY

This Southwest Chopped Salad with Vegan Cilantro Ranch is fresh, filling and packed full of all kinds of veggies. Ready in just 10 minutes!

TUESDAY

This Vegan Soyrizo Pasta is packed full of chopped veggies, soyrizo and greens. The perfect weeknight dinner – ready in less than 30 minutes!

WEDNESDAY

This Creamy Vegan Garlic Pasta with Crispy Brussels Sprouts is simple to make and the perfect dinner to keep you warm and satisfied!

THURSDAY

All of your favorite taco flavors come together with these Loaded Vegan Taco Fries. Grab a napkin and dive in.

FRIDAY

This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula. A vegan pizza dream.

Weekly Vegan Dinner Plan #27 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #vegan #mealprep

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Weekly Vegan Dinner Plan #27

Ingredients

PANTRY STAPLES

olive oil
flour
dried oregano
salt & pepper

DRY GOODS

16 oz pasta
15 oz can fire roasted tomatoes
1 head garlic
1 cup veggie broth
2 15 oz cans black beans
⅓ cup unsalted cashews
peperoncini peppers
1 teaspoon vegan beef bouillon

PRODUCE

2 red onions
1 yellow onion
1 shallot
2 cups shredded brussels sprouts
3 avocados
1 bunch cilantro
1 bunch parsley
2 jalapeños
1 bunch green onions
1 cup kale
1 tomato
1 lime
4 cups romaine lettuce
1 bell pepper
12 oz cherry tomatoes
1 package grape tomatoes
1 ¼ cups arugula
1 cup basil

REFRIGERATOR/FREEZER

vegan ranch
vegan butter
1 cup unsweetened non-dairy milk
2 cups frozen french fries
1 ¼ cup frozen corn
16 oz pre-made pizza dough
8 oz soyrizo

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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!