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Weekly Vegan Dinner Plan #27 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #27 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #vegan #mealprep

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Southwest Chopped Salad with Vegan Cilantro Ranch is fresh, filling and packed full of all kinds of veggies. Ready in just 10 minutes!

This Southwest Chopped Salad with Vegan Cilantro Ranch is perfect for Summer. A crowd pleaser that is ready in just 10 minutes! | ThisSavoryVegan.com

TUESDAY

ThisĀ Vegan Soyrizo Pasta is packed full of chopped veggies, soyrizo and greens. The perfect weeknight dinner – ready in less than 30 minutes!

ThisĀ Vegan Soyrizo Pasta is packed full of chopped veggies, soyrizo and greens. The perfect weeknight dinner - ready in less than 30 minutes! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganrecipe #quickdinner

WEDNESDAY

ThisĀ Creamy Vegan Garlic Pasta with Crispy Brussels Sprouts is simple to make and the perfect dinner to keep you warm and satisfied!

ThisĀ Creamy Vegan Garlic Pasta with Crispy Brussels Sprouts is simple to make and the perfect Fall dinner to keep you warm and satisfied! | ThisSavoryVegan.com #vegan #veganpasta

THURSDAY

All of your favorite taco flavors come together with these Loaded Vegan Taco Fries. Grab a napkin and dive in.

All of your favorite taco flavors come together with these Loaded Vegan Taco Fries. A fun game day snack or quick dinner #vegan #gamedaysnacks | ThisSavoryVegan.com

FRIDAY

This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula. A vegan pizza dream.

Mediterranean Flatbread | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #27

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 16 oz pasta
  • 15 oz can fire roasted tomatoes
  • 1 head garlic
  • 1 cup veggie broth
  • 2 15 oz cans black beans
  • 1/3 cup unsalted cashews
  • peperoncini peppers
  • 1 tsp vegan beef bouillon

PRODUCE

REFRIGERATOR/FREEZER

  • vegan ranch
  • vegan butter
  • 1 cup unsweetened non-dairy milk
  • 2 cups frozen french fries
  • 1 1/4 cup frozen corn
  • 16 oz pre-made pizza dough
  • 8 oz soyrizo
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tagĀ #thissavoryveganĀ andĀ @thissavoryvegan!