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Weekly Vegan Dinner Plan #20 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

BIG NEWS here at TSV.

We’re are officially saying goodbye to savory food and we’re going to just post dessert recipes from here on out. Yep, no more Mac & Cheese or Buffalo Cauliflower Tacos.

Now we’ll just make cakes, doughnuts and quinoa pudding…

APRIL FOOLS!

Ok, I HAD to do some sort of dumb joke since april fool’s day landed on a dinner plan day. Have no fear, I still don’t have much of a sweet tooth. We’ll stick to the one dessert recipe per year policy.

Now that I have that out of my system, we can move onto this week’s dinner plan. Five nights of recipes – and this week is another week of spring goodies. Lots of pesto, lots of fresh greens. A nice balance of healthy good stuff and tasty flavors.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Sweet Potato Quinoa Salad with Vegan Cilantro Pesto is nutty, tangy and filled with a whole lot of greens. Perfect recipe to kick off Spring (and the beginning of the week).

Sweet Potato Quinoa Salad with Vegan Cilantro Pesto | ThisSavoryVegan.com

TUESDAY

These Smashed Chickpea Tacos with Vegan Jalapeño Cream Sauce are the perfect blend of seasoned chickpeas, fresh slaw and a bit of spice! Taco Tuesday never looked so good.

These Smashed Chickpea Tacos with Vegan Jalapeño Cream Sauce are the perfect blend of seasoned chickpeas, fresh slaw and a bit of spice! Taco Tuesday never looked so good | ThisSavoryVegan.com #tacotuesday #vegan

WEDNESDAY

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and vegan parmesan.

Simple and delicious, these Vegan Mushroom Garlic Parmesan Noodles are a delicious mix of angel hair pasta, sliced mushrooms, fresh garlic and parmesan | ThisSavoryVegan.com #vegan #veganrecipes

THURSDAY

These Vegan Mediterranean Sandwiches are packed with sun-dried tomato & basil spread, roasted red peppers and marinated tofu. Bright and fresh flavors packed into a tasty sandwich.

These Vegan Mediterranean Sandwiches are packed with sun-dried tomato & basil spread, roasted red peppers and marinated tofu | ThisSavoryVegan.com

FRIDAY

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza!

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza! | ThisSavoryVegan.com #vegan #veganpizza

Weekly Vegan Dinner Plan #20

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Ingredients

DRY GOODS

  • 4 ciabatta rolls
  • 1/2 cup pine nuts
  • 3/4 cup sun-dried tomatoes packed in oil
  • 12 oz jar roasted red peppers
  • 3 15 oz cans chickpeas
  • 15 oz can red kidney beans
  • 8 oz angel hair pasta dry
  • 1/2 tsp Better Than Bouillon No Chicken Base
  • 1 packet taco seasoning
  • 8 corn tortillas
  • 1/2 cup uncooked quinoa

PRODUCE

REFRIGERATOR/FREEZER

  • 1/2 cup hummus
  • 1/2 block firm tofu
  • 16 oz pre-made pizza dough
  • 1/4 cup vegan pesto*
  • vegan butter
  • 8 oz vegan cream cheese
  • vegan parmesan

Notes

*Can be subbed with leftover cilantro pesto you will make on Monday.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!