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Weekly Vegan Dinner Plan #16 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

This week’s dinner plan is filled with simple vegan recipes that are bursting with flavor. From the Jalapeño Cream Sauce in the Quinoa Stuffed Peppers to the Marinated Pinto Beans in your tacos, there is no shortage of flavor here.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

Lighten up “pasta night” with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts. 

Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta

TUESDAY

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

WEDNESDAY

These Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce are healthy and satisfying. Eat them for dinner and heat up leftovers for lunch.

These Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce are healthy and satisfying. Perfect meal prep lunch or dinner! | ThisSavoryVegan.com

THURSDAY

This Vegan Lemon Parmesan Pasta is one of my favorites. The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling.

This Vegan Lemon Parmesan Pasta is a simple weeknight dinner that comes together in less than 30 minutes | ThisSavoryVegan.com

FRIDAY

Restaurant-quality pizza with easy to find ingredients – this Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini.

Restaurant-quality pizza with easy to find ingredients - this Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini | ThisSavoryVegan.com #vegan #veganpizza

Weekly Vegan Dinner Plan #16

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Ingredients

PANTRY STAPLES

DRY GOODS

  • vegetable broth
  • pine nuts
  • 4 oz jarred artichoke hearts
  • 1/4 cup sun-dried tomatoes packed in oil
  • 8 flour tortillas taco-sized
  • 2 cans pinto beans
  • 1 can black beans
  • 1 cup quinoa
  • Better Than Bouillon No Chicken Base*
  • 1 can rotel tomatoes & green chilies
  • 8 oz dry spaghetti

PRODUCE

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 16 oz vegan cream cheese
  • 4 oz plain hummus
  • vegan parmesan
  • vegan butter
  • 1/2 cup frozen corn

Notes

*You can find this at Whole Foods or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!