This Vegan Lemon Parmesan Pasta is one of my favorites. The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling.

While I love cooking, there are plenty of nights when the thought of making a meal is the last thing I want to do.

Rather than eat out or grab something from the freezer, I turn to some of my go-to quick dinners.

And this Vegan Lemon Parmesan Pasta is one of my favorites.

The combination of garlic, lemon, vegan parmesan and vegan butter makes for a light and bright flavor that is also packed full of flavor.

Pair this with a salad and you will have dinner on the table in less than 30 minutes.

Are you a visual learner? Check out the video here:

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Vegan Lemon Parmesan Pasta

This Vegan Lemon Parmesan Pasta is one of my favorites. The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Ingredients

• 8 oz dry spaghetti
• 1 tablespoon olive oil
• ¼ yellow onion diced
• 5 cloves garlic diced
• red pepper flakes to taste
• pepper to taste
• 1 lemon juice and zest
• 3 tablespoon vegan butter
• ½ cup vegan parmesan
• fresh parsley roughly chopped, to taste

Instructions

• Bring a pot of water to a boil and cook spaghetti according to package instructions.
• While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender - approx. 5 minutes. Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
• Add drained pasta, butter and parmesan to the pan and stir to combine. Plate pasta and top with fresh parsley and red pepper flakes.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!