Weekly Vegan Dinner Plan #118 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #118 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

This Vegan Pumpkin Mac and Cheese is creamy and decadent – made with a pumpkin cauliflower sauce that is healthy & delicious. Nut-free. Potato-free. Carrot-free.

This Vegan Pumpkin Mac and Cheese is creamy and decadent - made with a pumpkin cauliflower sauce that is healthy & delicious. Nut-free. Potato-free. Carrot-free | ThisSavoryVegan.com #thissavoryvegan #veganmacandcheese #pumpkinmacandcheese

These BBQ Tempeh Tacos with Vegan Ranch are filled with crispy tempeh, avocado salsa, homemade slaw and vegan ranch. The perfect vegan taco!

These BBQ Tempeh Tacos with Vegan Ranch are filled with crispy tempeh, avocado salsa, homemade slaw and vegan ranch. The perfect vegan taco | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tempehtacos

Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons. Made simple by using canned tomatoes and made extra delicious with roasted garlic. A quick vegan recipe loaded with fresh flavors. 

Say so-long to store bought soup with this Tomato Basil Soup with Pesto Ciabatta Croutons. Made simple by using canned tomatoes and made extra delicious with roasted garlic. A quick vegan recipe loaded with fresh flavors | ThisSavoryVegan.com #vegan #soup

Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping.

Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping | ThisSavoryVegan.com #thissavoryvegan #mealprep

This Vegan Butternut Squash and Sausage Pizza is the ultimate Fall pizza recipe. Complete with a cream cheese sauce, caramelized onions & fried sage.

This Vegan Butternut Squash and Sausage Pizza is the ultimate Fall pizza recipe. Complete with a cream cheese sauce, caramelized onions & fried sage | ThisSavoryVegan.com #thissavoryvegan #veganpizza #veganfallrecipe
Weekly Vegan Dinner Plan #118 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #118

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • 2 cups broth*
  • 1/4 cup pumpkin puree
  • 1 lb pasta shells
  • 1/2 cup BBQ sauce
  • 8 flour taco-sized tortillas
  • 1/2 cup wild rice dry
  • 1/2 cup tahini
  • 2 28-ounce cans crushed tomatoes
  • 2 cups ciabatta

PRODUCE

  • 1 head cauliflower
  • 2 shallots
  • 2 heads garlic
  • 8 sage leaves
  • 2 lemons
  • 1 avocado
  • 2 jalapeños
  • 1 bunch cilantro
  • 1 cup purple cabbage
  • 1 cup green cabbage
  • romaine
  • 1 lb fingerling potatoes
  • 3 cups kale
  • 1 cup arugula
  • 10 oz cherry tomatoes
  • 1 red onion
  • 2 yellow onions
  • 2 cups basil
  • 2 cups butternut squash
  • fresh thyme

REFRIGERATOR/FREEZER

  • vegan butter
  • 1/2 cup non-dairy milk unsweetened
  • 8 oz tempeh
  • 1 cup corn
  • vegan ranch
  • 3/4 cup vegan pesto
  • 1 16-ounce package pre-made pizza dough
  • 8 oz vegan sausage
  • 8 oz vegan cream cheese

Notes

*I used vegan chicken broth. You can get this at Whole Foods or online, here. You can also swap it for your favorite broth.