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    Weekly Vegan Dinner Plan #112

    August 2, 2020 By Rene 2 Comments

    Weekly Vegan Dinner Plan #112 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #112 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past weekly vegan dinner plans? Head over here.

    This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal!

    This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

    These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don’t feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices.

    These BBQ Chickpea Lettuce Wraps are the perfect lunch or dinner when you don't feel like cooking. Topped with Vegan Cilantro Ranch Dressing & avocado slices | ThisSavoryVegan.com #thissavoryvegan #bbqchickpeas #veganlettucewraps

    This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

    This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

    This Sweet Potato Quinoa Salad with Vegan Cilantro Pesto is nutty, tangy and filled with a whole lot of greens.

    Sweet Potato Quinoa Salad with Vegan Cilantro Pesto | ThisSavoryVegan.com

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite. 

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com
    Weekly Vegan Dinner Plan #112 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #112

    Ingredients

    PANTRY STAPLES

    • olive oil
    • garlic powder
    • garlic salt
    • salt & pepper
    • red pepper flakes
    • red wine vinegar
    • apple cider vinegar
    • flour
    • smoked paprika

    DRY GOODS

    • 1 pre-made pizza crust
    • 6 oz marinated artichoke hearts
    • ¼ cup roasted pine nuts
    • ⅓ cup walnuts
    • ½ cup quinoa dry
    • 1 15-ounce can red kidney beans
    • 1 15-ounce can chickpeas
    • 1 16-ounce package gnocchi
    • 8 oz white wine
    • vegan chicken bouillon*
    • ¾ lb spaghetti
    • ½ cup BBQ sauce

    PRODUCE

    • 12 cloves garlic
    • 7 cups baby spinach
    • 2 bunches cilantro
    • 1 red onion
    • 2 jalapeños
    • 1 large sweet potato
    • ½ cup fresh peas
    • 3 handfuls kale
    • 3 lemons
    • 1 lime
    • 1.5 cups broccoli
    • 2 cups basil
    • 1 shallot
    • 2 tablespoon carrots
    • 1 head butter lettuce
    • 2 avocados
    • radishes optional

    REFRIGERATOR/FREEZER

    • 4 oz vegan cream cheese
    • vegan butter
    • 12 oz non-dairy milk unsweetened
    • vegan mayo
    • vegan parmesan
    • 1 cup vegan ricotta**

    Notes

    *You can get this at Whole Foods or online, here. 
    **If you can't find pre-made vegan ricotta, you can also make my tofu ricotta recipe.
    « BBQ Chickpea Lettuce Wraps
    Zesty Vegan Chickpea Meatballs »

    Reader Interactions

    Comments

    1. Ruth

      August 02, 2020 at 2:44 pm

      I've lost count, at this point, of how many of your recipes I've made and my family has enjoyed immensely!!! YUM!!
      (I dislike cilantro so I skip it whenever it's called for and I don't miss a thing - your recipes are so flavourful regardless!!)
      Even my 20 year old son (who's not vegan) loves your recipes!!
      Thank YOU!!!!
      Ruth P Cornwall, Ontario, Canada

      Reply
      • Rene

        August 02, 2020 at 4:08 pm

        Yay! So glad you are getting lots of recipe inspo that you and your family enjoy! ❤️️

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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