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    Vegan Jalapeño Corn Fritters

    July 31, 2017 By Rene 5 Comments

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal.

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    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com

    When you just need something crunchy, filling and a little bit spicy, these Vegan Jalapeño Corn Fritters are just the ticket.

    They are super simple to put together and combine so many yummy, summer flavors that you will want to eat these with everything.

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com

    I served these up with my Vegan Jalapeño Cream Sauce.

    This cream cheese based sauce is ev-ery-thing.

    A little bit spicy, a whole lotta creamy and 100% delicious.

    You could also serve these with some vegan ranch or even vegan sour cream.

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com

    Want to make these into a complete meal?

    Throw these in a wrap with some rice, beans, and salsa.

    OR...

    Top off a huge chopped salad with a few of these bad boys for a filling lunch or dinner.

    No matter how you choose to eat these, or what you decide to dip them in, they are sure to be a hit!

    Need more snack inspo? Check out my Loaded Vegan Nachos or Potato Wedges with Vegan Avocado Dip.

    More of a visual person? Check out the video:

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com
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    5 from 1 vote

    Vegan Jalapeño Corn Fritters

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal.
    Course Appetizer
    Cuisine American
    Keyword fritter
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4

    Ingredients

    • ½ cup flour
    • 1 cup corn
    • 1 jalapeño diced
    • ¼ cup cilantro chopped
    • 1 teaspoon cumin
    • ½ teaspoon cayenne
    • 1 teaspoon garlic powder
    • ¼ cup dairy-free milk
    • salt & pepper to taste
    • olive oil for frying
    • cilantro for topping (optional)
    • vegan ranch, sour cream or jalapeño cream sauce for dipping

    Instructions

    • Combine flour, corn, jalapeño, cilantro, cumin, cayenne, garlic powder, milk, salt and pepper in a large bowl. Stir until combined.
    • Add ¼" oil to a frying pan over medium-high heat.
    • Once oil is heated, begin molding fritters. The batter will be sticky, so you can coat your hands in a little oil to keep them from sticking to your hands. Working in batches, form fritters by flattening about ¼ cup of batter into patties before placing them in the pan. Cook until browned on one side (approx. 5 minutes) before flipping and browning the other side.
    • Remove fritters from the pan and place on paper towel lined plate. Top fritters with a pinch of salt. 
    • Repeat with remaining batter. 
    • Top with cilantro and serve with Jalapeño Cream Sauce, vegan ranch or vegan sour cream.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal | ThisSavoryVegan.com
    « Vegan Jalapeño Cream Sauce
    Vegan Enchilada Casserole with Jalapeño Cream Sauce »

    Reader Interactions

    Comments

    1. James Rogers

      February 25, 2019 at 5:21 am

      Hi!
      I have Rob's Red Mill Paleo Flour,as well as his Tapioca Flour. Will either of these work?
      Thanks-
      Jimmy

      Reply
    2. Leah

      September 22, 2018 at 5:00 pm

      Is the corn raw or cooked? Just wondering if I could use tin corn?

      Reply
      • Rene

        September 25, 2018 at 7:37 am

        Cooked - canned corn would work perfectly!

        Reply
      • Suzanne

        January 07, 2022 at 4:28 pm

        5 stars
        Just made these! They are super delicious and my oldest went back for seconds! Will def be making them again!

        Reply
        • Rene

          January 13, 2022 at 11:49 am

          Yay! So happy to hear they were a hit Suzanne!

          Reply

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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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