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    Home

    Potato Wedges with Vegan Avocado Dip

    February 1, 2017 By Rene 24 Comments

    These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.

    Jump to Recipe

    Potato Wedges with Vegan Avocado Dip | ThisSavoryVegan.com

    Does anyone else ever have potato guilt?

    You look at a plate of potatoes and think "this isn't healthy".

    Then, you smack yourself on the side of the head and remember that all the BS you grew up learning about carbs and potatoes is exactly that...bull shit.

    It takes a long time to unlearn some things and I still have a ways to go.

    Anywho, let's celebrate potatoes with these Potato Wedges with Vegan Avocado Dip.

    Potato Wedges with Vegan Avocado Dip | ThisSavoryVegan.com

    These are prepared with very little oil and some bright spices.

    After they are baked, they are dipped in an amazing + creamy avocado dip.

    Sounds pretty good, huh?

    This is the perfect quick snack.

    Share with friends or keep them all to yourself.

    Need more potato inspo? Check out my Vegan Potato Salad or Baked Potato Wedges with Pesto Hummus.

    Potato Wedges with Vegan Avocado Dip | ThisSavoryVegan.com
    Print Pin
    5 from 4 votes

    Potato Wedges with Vegan Avocado Dip

    These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.
    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 1 -2

    Ingredients

    FOR POTATO WEDGES

    • 2 russet potatoes sliced in wedges
    • 1 teaspoon olive oil
    • 1 teaspoon paprika
    • ¾ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • salt to taste

    FOR AVOCADO DIP

    • 1 avocado
    • ½ lime juiced
    • 2 tablespoon almond milk or other plain, non-dairy milk
    • salt and pepper to taste
    • red pepper flakes to taste

    Instructions

    • Preheat oven to 450 degrees and line a baking sheet with foil.
    • Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
    • Bake potatoes for 30 minutes, flipping halfway through.
    • While potatoes are baking, prepare the avocado dip. Add avocado, lime juice and almond milk to a bowl and whisk together until smooth. Add remaining ingredients and stir to combine. Place in the fridge until ready to use.
    • Remove potatoes from the oven and add salt. Serve immediately with avocado dip.
    • Enjoy!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    Potato Wedges with Vegan Avocado Dip | ThisSavoryVegan.com
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    Reader Interactions

    Comments

    1. Kristina

      May 05, 2022 at 6:01 pm

      5 stars
      This was a perfect recipe! My whole family loved this delicious snack.I will definitely make it again.

      Reply
      • Rene

        May 06, 2022 at 9:56 am

        Thanks so much Kristina!

        Reply
    2. Ryan Poole

      January 14, 2019 at 3:08 pm

      Can you substitute a lemon for the lime?

      Reply
      • Rene

        January 16, 2019 at 8:38 am

        It will give it a different flavor, but I don't see why not.

        Reply
      • Tina

        April 22, 2019 at 7:17 am

        I can’t wait to try this! Been craving wedges. For the avocado dip, I have substituted lemon for lime in guacamole and it taste very unpleasant for me personally. I always us apple cider vinegar in place of lime if I have none, but I use about half the amount and use clean water for the rest.

        Reply
    3. Hannah

      October 09, 2018 at 5:18 pm

      5 stars
      This was dinner tonight. So delicious. Simple, but I’d never have thought of the combination. Perfect.

      Reply
    4. Sydney

      April 01, 2018 at 7:00 pm

      5 stars
      delicious and so easy to make!! i can’t wait to have this again!

      Reply
    5. Vanessa

      February 26, 2018 at 11:08 am

      Thanks for sharing! Does the dip keep very long?

      Reply
      • Rene

        February 26, 2018 at 11:57 am

        It will keep in the sense that it won't harm you if you eat it, but after a few hours the avocado will start to brown. I would eat immediately for the freshest dip (or cut the recipe in half if you don't want as much).

        Reply
    6. Suzanne

      February 26, 2018 at 11:07 am

      Yum! I can't wait to try this! Does the dip last 1-2 servings? Should I double or triple for a group of 6? Thanks!

      Reply
      • Rene

        February 26, 2018 at 11:58 am

        I would triple it - that's 1/2 an avocado per person.

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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