Vegan Feta Potatoes
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These Vegan Feta Potatoes are roasted to perfection with cherry tomatoes and topped with vegan feta, fresh herbs & lemon juice!
These Vegan Feta Potatoes were a HUGE hit in my house. We were fighting over the leftovers. The potatoes are seasoned and crispy. The red onion & tomatoes add extra veggies and great texture. And the vegan feta takes these over the top. The perfect side dish that the whole family will love!
here’s what you need
ingredients
- baby potatoes
- oil
- oregano
- garlic salt
- pepper
- cherry tomatoes
- red onion
- vegan feta
- parsley
- lemon juice
equipment
You will need a baking sheet!
steps
step 1: crisp the potatoes
First thing we need to do is get the potatoes seasoned and crispy!
Add the potatoes, oil & dry seasonings to the baking sheet and toss to combine. Spread in an even layer and place in the oven for 20 minutes, flipping halfway.
Make sure the potatoes are fork tender before moving onto the next step – if they’re not, put them back in the oven for 5 minutes.
step 2: add more flavor
The reason these roasted potatoes are so addicting is the extra stuff we are going to add to them!
Pull the potatoes out of the oven, add the tomatoes & onion and toss. Move the veggies to the center of the baking sheet and top with the vegan feta. Place the potatoes back in the oven for 10 minutes.
step 3: finish & serve
Pull the potatoes out of the oven, top them with more vegan feta (because, why not), a bunch of fresh parsley and a squeeze of lemon juice.
These roasted potatoes have everything. Crispy, tangy, fresh. They are a showstopper!
tips & tricks
Before adding the vegan feta to the potatoes, you want to move the potatoes into an even pile in the center of the baking sheet. This will just ensure that the feta stays on the potatoes and you don’t lose any to the baking sheet.
Want to add some plant protein? Add a can of drained chickpeas to the baking sheet when you add the tomatoes and onion!
need more recipe inspo? check these out:
Vegan Feta Potatoes
Ingredients
- 1.5 pounds baby potatoes quartered
- 1 tablespoon oil I used avocado oil
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup cherry tomatoes halved
- 1/4 red onion sliced
- 1/4 cup vegan feta plus more for serving, I used Follow Your Heart
- 2 tablespoons parsley chopped
- lemon juice to taste
Equipment
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the potatoes, oil & dry seasonings to the baking sheet and toss to combine. Spread in an even layer and place in the oven for 20 minutes, flipping halfway. Make sure the potatoes are fork tender before moving onto the next step – if they're not, put them back in the oven for 5 minutes.
- Pull the potatoes out of the oven, add the tomatoes & onion and toss. Move the veggies to the center of the baking sheet and top with the vegan feta. Place back in the oven for 10 minutes.
- Remove from the oven, top with more vegan feta, parsley and lemon juice. Serve and enjoy!
Video
Notes
- Before adding the vegan feta to the potatoes, you want to move the potatoes into an even pile in the center of the baking sheet. This will just ensure that the feta stays on the potatoes and you don’t lose any to the baking sheet.
- Want to add some plant protein? Add a can of drained chickpeas to the baking sheet when you add the tomatoes and onion!
