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Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl. The color is amazing and the flavor is tangy, sweet and a little peppery.

Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl.

I told you all about the health benefits of turmeric when we used it in the detox smoothie recipes. And ever since then, I have been finding ways to sneak it into as many meals as possible.

I have put it in my tofu scrambles and in my green juice, but the easiest way to get it in everyday is in a smoothie. It doesn’t add a ton of flavor so you can really add it to any flavored smoothie. But I do have to say there is something special about tropical fruit and turmeric mixed together.

The color is amazing. Obviously. But the flavor is tangy, sweet and a little peppery. Top it off with coconut shavings, chia seeds and fresh banana slices for another layer of texture.

Tropical Turmeric Smoothie Bowl

Servings: 1 -2

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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Ingredients

• ▢ 1 cup unsweetened almond milk or other non-dairy milk
• ▢ 2 cups frozen mango chunks
• ▢ 1 cup frozen pineapple chunks
• ▢ 1 cup frozen banana slices
• ▢ 1 tbsp. turmeric
• ▢ 1 tbsp. unsweetened coconut shavings
• ▢ 1/2 water or as needed
• ▢ Optional toppings: fresh banana slices, chia seeds, unsweetened coconut shavings

Instructions

 

• Add all ingredients (except water) to a blender. Blend on high and add water as needed to get everything to blend smoothly.
• Pour smoothie into 1 or 2 bowls and top with banana slices, chia seeds and coconut shavings.
• Serve and enjoy!

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