This post may contain affiliate links, please see our privacy policy for details.

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well.

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipe #vegansoup

We are keeping the slow cooker recipes coming strong this week with another tasty soup recipe. This soup is super easy to make and is loaded with fiber-packed beans, veggies and a creamy broth. Throw it all in the slow cooker and let the magic happen while you sit back.

How to make Slow Cooker White Bean Enchilada Soup

Like I mentioned, this soup is super easy! Dice up some onion, garlic and jalapeño and add it to the slow cooker. Top it off with canned white beans, salsa verde, green enchilada sauce, taco seasoning and broth. Give everything a stir and put the lid on. Now you can just sit back and let the slow cooker do its thing.

After the soup is finished cooking, add some vegan cream cheese, a corn starch slurry and some frozen corn and cook for an additional 20 minutes. That’s it!

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipe #vegansoup

How to serve Slow Cooker White Bean Enchilada Soup

When it comes to serving this soup, you have lots of options for toppings – and you know that’s my favorite part!

Top your soup with avocado, cilantro, green onion, lime wedges, hot sauce, tortilla chips – lots of options!

The leftovers will keep in the fridge for 3-5 days and you can also freeze leftovers for future easy grab and go lunches.

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipe #vegansoup

Need more recipe inspo? Check these out:

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipe #vegansoup

Slow Cooker White Bean Enchilada Soup

Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well.
4.93 from 14 ratings

Ingredients

  • 1/2 large yellow onion diced
  • 3 cloves garlic diced
  • 1 jalapeño diced
  • 2 15-ounce cans white beans drained and rinsed
  • 2 tbsp taco seasoning
  • 2 cups green enchilada sauce
  • 1/2 cup salsa verde
  • 4 cups broth*
  • 1 tbsp corn starch
  • 1 tbsp water
  • 4 oz vegan cream cheese
  • 1 cup frozen corn
  • cilantro, avocado, lime wedges, hot sauce, tortilla chips optional toppings

Instructions
 

  • Add all of the ingredients (through the broth) to a slow cooker. Stir to combine and cook on low for 8 hours or high for 4 hours.
  • Combine the corn starch and water in a small bowl and whisk until combined. Remove the lid and add the corn starch slurry, vegan cream cheese and corn to the slow cooker. Cover and cook on high for an additional 20 minutes. Remove lid and whisk any remaining chunks of cream cheese. Taste and adjust seasoning if needed.
  • Add soup to a bowl with any optional toppings you choose.

Video

Notes

*I used vegan chicken broth, which you can get online here. You can also use your favorite broth instead.
**FOR STOVETOP: Add all of the ingredients (through the broth) to a large stockpot over medium heat. Bring to a boil, then lower heat and simmer for 30-60 minutes. Combine the corn starch and water in a small bowl and whisk until combined. Add the corn starch slurry, vegan cream cheese and corn to the stockpot. Cook for an additional 20 minutes. Whisk any remaining chunks of cream cheese before serving. Taste and adjust seasoning if needed. Add soup to a bowl with optional toppings.
Get my slow cooker here
Calories: 148kcal, Carbohydrates: 22g, Protein: 4g, Fat: 6g, Saturated Fat: 2g, Sodium: 972mg, Potassium: 152mg, Fiber: 4g, Sugar: 9g, Iron: 1mg
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Stove top instructions included as well | ThisSavoryVegan.com #thissavoryvegan #slowcookerrecipe #vegansoup