Sheet Pan Vegan Sausage & Cabbage
This Sheet Pan Vegan Sausage & Cabbage is an easy, low carb, vegan dinner. Ready in less than an hour and packed with flavor!
Equipment
Ingredients
- 1/2 head green cabbage chopped
- 1 shallot cut in half lengthwise and sliced
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon salt plus more for serving
- 1 pound Beyond Meat Sausage I used hot Italian, cut in rounds
- parsley for serving
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the cabbage, shallot, garlic, oil & dry seasonings to a large bowl and toss until evenly coated.
- Transfer the cabbage to the baking sheet and spread in an even layer. Place the sausage rounds on top of the cabbage and place the baking sheet in the oven for 20 minutes. Toss and cook for another 5-10 minutes, or until the cabbage and sausage have a slight char.
- Remove from the oven, add salt if needed and sprinkle with parsley. Serve hot as is or over rice.
Video
Nutrition
Calories: 324kcal | Carbohydrates: 14g | Protein: 18g | Fat: 20g