Roasted Veggie Quinoa Bowls

If you want something quick, healthy and delish then these Roasted Veggie Quinoa Bowls are the perfect meal! Brussels sprouts, broccoli & chickpeas are lightly seasoned in a balsamic mixture before being roasted until crispy. Served over warm quinoa and topped with a mustard tahini dressing.

Here’s what you need

Ingredients

• brussels sprouts
• broccoli florets
• chickpeas
• avocado oil
• balsamic vinegar
• garlic salt
• pepper
• quinoa
• flat leaf parsley
• tahini
• red wine vinegar
• yellow mustard
• lemon juice
• oregano

Equipment

• 2 sheet pans

Steps

Step 1: Roast the Veggies

I don’t know about you, but I LOVE a charred, crispy, roasted veggie. And by adding balsamic vinegar to these veggies, you get the best char!

Add the halved brussels sprouts to one of the baking sheets and drizzle with oil, balsamic vinegar, garlic salt & pepper. Toss to coat and spread in an even layer, cut-side down.

Add the broccoli and chickpeas to the other baking sheet with the same exact seasonings. Toss to coat and spread in an even layer.

Pop the sheets in the oven and roast for 25 minutes. After 15 minutes you can toss to the broccoli & chickpeas, but don’t touch the sprouts. They cook better if you leave them cut-side down.

Step 2: Make the Quinoa & Dressing

While the veggies are doing their thing, we will work on the rest of the bowl.

Start the quinoa. Just add dry quinoa to a pot with water (1:2 ratio) and bring to a boil. Cover, lower the heat and simmer for 20 minutes.

For the dressing, you just need to add everything to a bowl and whisk. You can also put it in a jar, add a lid and shake away. Be sure to taste the dressing and adjust the flavors as needed. Tahini is naturally bitter, so you may want to add more vinegar.

Step 3: Assemble & Serve

And now we can bring it all together. Add some quinoa to each bowl. Top it off with the roasted veggies & chickpeas. Drizzle on the tahini sauce and you are ready to go!

Don’t be shy with that tahini dressing. It adds a ton of flavor to these bowls!

If you have leftovers, I recommend reheating the veggies in the air fryer or oven – this will ensure they crisp back up.

Tips & Tricks

You could switch up the veggies depending on what you have on hand. Just be sure to adjust the roasting time, as you may need more or less time depending on the veggie.