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    Home

    Red Pepper Pesto Quinoa Bowls

    March 23, 2022 By Rene 2 Comments

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto!

    Jump to Recipe
    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto

    These quinoa bowls are not your average quinoa bowls. Every bit is seasoned to perfection, and don't get me started on the red pepper pesto! The peppers add a little kick to your traditional pesto and I'm totally obsessed! These bowls can be served hot or cold - perfect for make ahead lunches!

    How to make Red Pepper Pesto

    This red pepper pesto is a combo of jarred roasted red peppers (drained), basil, garlic, pine nuts, vegan parm, salt, pepper and olive oil.

    Add everything to a food processor and with the motor running, drizzle in the oil.

    Unlike traditional pesto, this one really doesn't need a lot of oil. Just 1 or 2 tablespoons will do the trick. Play around with it until the pesto has the right consistency. You can easily prep this ahead of time and keep it in the fridge.

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto
    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto

    How to make Chickpea Quinoa Bowls

    To a pot add the quinoa and broth - you could also sub water, but the broth gives the quinoa soooooooo much flavor! Bring it to a boil, cover and lower the heat until all of the broth is absorbed. Right before serving, toss in some fresh parsley for a bit of brightness.

    While the quinoa is cooking, add the chickpeas and peppers to a baking sheet. Drizzle with olive oil, garlic powder, oregano, salt & pepper. Toss to combine and roast for 20 minutes.

    Once everything is done cooking, load up each bowl with quinoa, chickpeas, peppers and avocado. Add a drizzle of red pepper pesto and serve with warm pita bread.

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto

    How to serve Chickpea Quinoa Bowls

    These quinoa bowls can be served hot or cold, which makes them perfect for weekday lunches. Divide all of the cooked ingredients into individual containers and keep them in the fridge for quick, healthy meals on the go.

    I would just add the avocado and pesto right before serving to keep things as fresh as possible!

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto

    Need more recipe inspo? Check these out:

    • Buffalo Cauliflower Quinoa Bowls
    • Crispy Tempeh & Pesto Quinoa Bowls
    • Creamy Quinoa Gnocchi Soup
    • Simple Mexican Quinoa Bowls
    • Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing
    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto
    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto
    Print Pin
    5 from 5 votes

    Red Pepper Pesto Quinoa Bowls

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto!
    Course lunch, Main Course
    Cuisine American
    Keyword chickpeas, dinner, healthy dinner, meal prep, pesto, quinoa, weeknight dinner
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Calories 569kcal

    Equipment

    • food processor

    Ingredients

    FOR THE RED PEPPER PESTO

    • 1 12-ounce jar roasted red peppers drained (about 2 whole peppers)
    • 1 cup fresh basil
    • 2 cloves garlic peeled
    • ¼ cup pine nuts
    • ¼ cup vegan parmesan
    • salt & pepper to taste
    • olive oil

    FOR THE BOWLS

    • 1 cup quinoa dry
    • 2 cups broth
    • 1 15-ounce can chickpeas drained and rinsed
    • 2 bell peppers sliced
    • 1 teaspoon garlic powder
    • 2 teaspoons dried oregano
    • salt & pepper
    • 2 tablespoons olive oil
    • parsley chopped
    • 2 avocados
    • pita bread for serving, optional

    Instructions

    • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
    • Add all of the pesto ingredients (except the oil) to a food processor and pulse until combined. With the motor running, drizzle in olive oil until it reaches the consistency you like. Taste and adjust salt if needed. Set aside.
    • Add the quinoa and broth to pot. Bring to a boil, cover and lower heat. Cook until all of the liquid has been absorbed. Right before serving, sprinkle in some parsley.
    • Add the chickpeas, peppers, garlic powder, oregano, salt, pepper and olive oil to the baking sheet. Cook for 20 minutes and remove from the oven.
    • To assemble, layer each bowl with quinoa, chickpeas, peppers, avocado and parsley. Drizzle with pesto and serve with warm pita bread!

    Video

    Nutrition

    Calories: 569kcal | Carbohydrates: 60g | Protein: 18g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 5mg | Sodium: 1889mg | Potassium: 1031mg | Fiber: 15g | Sugar: 4g | Iron: 6mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Red Pepper Pesto Quinoa Bowls are layered with seasoned quinoa, crispy chickpeas, charred peppers and roasted red pepper pesto | ThisSavoryVegan.com #thissavoryvegan #quinoabowls #veganpesto
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    Reader Interactions

    Comments

    1. Kay

      April 21, 2022 at 5:31 pm

      5 stars
      Absolutely delicious! Shared it with my granddaughter. She wanted the recipe. Thanks for another great meal!

      Reply
      • Rene

        April 22, 2022 at 1:05 pm

        Thanks so much Kay!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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