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    Home

    Red Curry Udon Noodle Salad

    June 24, 2021 By Rene 2 Comments

    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.

    Jump to Recipe
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

    A couple weeks ago I made this red curry tahini peanut sauce on a whim and I knew it needed to be brought to life in a new recipe. It is similar to my Spicy Peanut Sauce but has a little bit of a kick from the curry paste and tahini. Anyways, I'm totally obsessed with it and plan to put it on MANY things. Kicking it off with one of my favorites though...a cold noodle salad.

    How to make Red Curry Udon Noodle Salad

    This salad comes together in less than 30 minutes! It is superrrrrrr simple. Start off by making the sauce - add everything to a food processor or blender and mix it up!

    Next boil the noodles. I decided to use udon (because I absolutely love them) but you could use soba noodles, rice noodles or even spaghetti!

    While the noodles are boiling, dice the veggies. And that's it folks...we are ready to assemble!

    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

    How to serve Red Curry Udon Noodle Salad

    When I said this salad was easy, I meant it. Add all of your prepped ingredients to a bowl. Drizzle the sauce over it and toss until everything is nice and coated. Serve a couple lime wedges on the side and you are ready to dig in!

    This salad makes great leftovers! If you use a hearty green (like kale) you can pre-mix everything and it will hold up for a few days. BUT, if you use something like spinach, then I would keep the sauce on the side for leftovers to keep it from wilting.

    I like to dish this up in individual glass containers and have them on hand for a quick lunch!

    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

    Need more recipe inspo? Check these out:

    • Red Curry Noodle Soup
    • Curried Chickpea Salad Sandwiches
    • Udon Noodles with Black Pepper Tofu
    • Spicy Peanut Udon Noodle Bowls
    • Vegan Udon Noodle Cabbage Stir Fry
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
    Print Pin
    5 from 1 vote

    Red Curry Udon Noodle Salad

    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.
    Course lunch, Main Course
    Cuisine asian, Japanese, thai
    Keyword peanut sauce, salad, tahini, udon
    Prep Time 20 minutes
    Cook Time 5 minutes
    Total Time 25 minutes
    Servings 4
    Calories 431kcal

    Ingredients

    FOR THE TAHINI RED CURRY SAUCE

    • 6 tablespoon tahini*
    • 2 tablespoon unsalted peanut butter
    • 4 tablespoon low sodium soy sauce or tamari
    • 2 tbsp sesame oil
    • 1.5 tablespoon red curry paste
    • 1 tablespoon sriracha
    • 2 cloves garlic peeled
    • ½ inch ginger peeled
    • 1 jalapeño chopped, ribs and seeds removed if you're sensitive to heat
    • 1 lime juiced

    FOR THE SALAD

    • 14 oz udon noodles
    • 1 red bell pepper cut in strips
    • 1 large carrot shredded
    • 3 green onions diced
    • 1 bunch cilantro diced
    • 3 cups greens I used a cabbage/kale mix
    • lime wedges for serving

    Instructions

    • Add all of the sauce ingredients to a food processor and pulse to combine. Taste and adjust as needed - add water if it is too thick. Set aside.
    • Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse with cold water.
    • Combine the noodles, veggies and sauce in a large bowl and toss to combine. Serve with lime wedges.

    Video

    Notes

    *If you are sensitive to the bitterness of tahini, you can do half peanut butter and half tahini. Play around with it to get it to your liking.

    Nutrition

    Calories: 431kcal | Carbohydrates: 44g | Protein: 14g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Sodium: 1141mg | Potassium: 431mg | Fiber: 6g | Sugar: 8g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
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    Reader Interactions

    Comments

    1. Kelly Q.

      August 01, 2021 at 9:07 am

      5 stars
      This is amazing! I madè it when we had company in town and it was a hit. I used arugula for the greens and cut the noodles in half. I could have this every week! Super tasty, great spice and good for a summer picnic.

      Reply
      • Rene

        August 04, 2021 at 2:10 pm

        Hi Kelly - so glad you liked it!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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