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This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

A couple weeks ago I made this red curry tahini peanut sauce on a whim and I knew it needed to be brought to life in a new recipe. It is similar to my Spicy Peanut Sauce but has a little bit of a kick from the curry paste and tahini. Anyways, I’m totally obsessed with it and plan to put it on MANY things. Kicking it off with one of my favorites though…a cold noodle salad.

How to make Red Curry Udon Noodle Salad

This salad comes together in less than 30 minutes! It is superrrrrrr simple. Start off by making the sauce – add everything to a food processor or blender and mix it up!

Next boil the noodles. I decided to use udon (because I absolutely love them) but you could use soba noodles, rice noodles or even spaghetti!

While the noodles are boiling, dice the veggies. And that’s it folks…we are ready to assemble!

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

How to serve Red Curry Udon Noodle Salad

When I said this salad was easy, I meant it. Add all of your prepped ingredients to a bowl. Drizzle the sauce over it and toss until everything is nice and coated. Serve a couple lime wedges on the side and you are ready to dig in!

This salad makes great leftovers! If you use a hearty green (like kale) you can pre-mix everything and it will hold up for a few days. BUT, if you use something like spinach, then I would keep the sauce on the side for leftovers to keep it from wilting.

I like to dish this up in individual glass containers and have them on hand for a quick lunch!

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

Need more recipe inspo? Check these out:

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce
This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce

Red Curry Udon Noodle Salad

Servings: 4
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.
5 from 1 rating

Ingredients

FOR THE TAHINI RED CURRY SAUCE

  • 6 tbsp tahini*
  • 2 tbsp unsalted peanut butter
  • 4 tbsp low sodium soy sauce or tamari
  • 2 tbsp sesame oil
  • 1.5 tbsp red curry paste
  • 1 tbsp sriracha
  • 2 cloves garlic peeled
  • 1/2 inch ginger peeled
  • 1 jalapeño chopped, ribs and seeds removed if you're sensitive to heat
  • 1 lime juiced

FOR THE SALAD

  • 14 oz udon noodles
  • 1 red bell pepper cut in strips
  • 1 large carrot shredded
  • 3 green onions diced
  • 1 bunch cilantro diced
  • 3 cups greens I used a cabbage/kale mix
  • lime wedges for serving

Instructions
 

  • Add all of the sauce ingredients to a food processor and pulse to combine. Taste and adjust as needed – add water if it is too thick. Set aside.
  • Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse with cold water.
  • Combine the noodles, veggies and sauce in a large bowl and toss to combine. Serve with lime wedges.

Video

Notes

*If you are sensitive to the bitterness of tahini, you can do half peanut butter and half tahini. Play around with it to get it to your liking.
Calories: 431kcal, Carbohydrates: 44g, Protein: 14g, Fat: 25g, Saturated Fat: 4g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 9g, Sodium: 1141mg, Potassium: 431mg, Fiber: 6g, Sugar: 8g, Iron: 2mg
Cuisine: asian, Japanese, thai
Course: lunch, Main Course
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This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles | ThisSavoryVegan.com #thissavoryvegan #tahininoodlesalad #reducurrysauce