Weekly Vegan Dinner Plan #149

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Weekly Vegan Dinner Plan #149 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all.

Here are 5 of my favorite vegan dinner recipes to help inspire your menu this week. All of these recipes are simple to make and packed with flavor!!! Comfort food and healthy greens in each recipe – a great way to switch up your weekly dinner rotation.

Want to check out past dinner plans? Head over here. Dinner plans #1-#139 include a shopping list as well!

Monday

These Roasted Potato Kale Pesto Bowls are loaded with quinoa, cherry tomatoes, garlic potatoes and chopped kale – all topped off with vegan kale pesto.

Tuesday

These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included!

Wednesday

This Red Curry Udon Noodle Salad is made with a spicy tahini red curry sauce, crunchy veggies and cold udon noodles.

Thursday

This Grilled Tempeh Greek Salad with Creamy Vegan Greek Dressing is a must make! The perfect vegan salad – restaurant quality at home!

Friday

This Grilled Heirloom Tomato Pizza is layered with vegan ricotta, thick slices of heirloom tomatoes, balsamic glaze & fresh basil!

Want to check out past dinner plans? Head over here. Dinner plans #1-#139 include a shopping list as well!