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    Green Curry Udon Noodle Soup

    October 12, 2022 By Rene 2 Comments

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup!

    Jump to Recipe
    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup

    I am completely obsessed with this curry noodle soup! The broth is light and super flavorful. The noodles & bok choy are tender. And don't even get me started on these crispy soy curls. They really add a super delicious, crunchy element that I LOVE in this soup. You are going to want to have this one on repeat!

    Jump to:
    • How to Make Crispy Soy Curls
    • How to Make the Curry Noodle Soup
    • How to Serve
    • Need More Recipe Inspo? Check these Out!
    • Did you Make this Recipe?
    • 📖 Recipe
    • 💬 Comments

    How to Make Crispy Soy Curls

    Soy curls are one of my favorite things to work with. They can take on so many flavors and the crunch on these is next level! You can find soy curls online here or look for them in your favorite health food store.

    To make them, just cover in hot water for 10 minutes to rehydrate, drain and press all of the liquid out. Toss them in corn starch and mix together the sauce ingredients. Heat some oil in a skillet (I definitely recommend frying over baking - you don't need a ton of oil to get them crispy) and add the soy curls. You will likely need to work in batches so the skillet doesn't get overcrowded. Once all of the soy curls are nice and crispy remove them from the pan.

    Lower the heat and pour in the sauce. Let it cook for a minute or two - it should start to thicken. Add the soy curls back to the pan and toss until coated with the sauce and it starts to caramelize. You are going to want to eat these soy curls with everything!

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup

    How to Make the Curry Noodle Soup

    This soup is super quick and easy. Heat some oil in a stock pot and cook down yellow onion, ginger and garlic for a couple minutes. Add in the green curry paste and cook for another minute or so. Pour in the coconut milk, broth and soy sauce. Bring this to a boil, lower the heat and simmer until ready to serve.

    Right before serving, add the udon noodles and bok choy to the broth and cook until the noodles are tender. If you don't plan on eating this all at once, I'd recommend cooking the noodles and bok choy in a separate pot so that the noodles don't overcook.

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup

    How to Serve

    To serve, ladle the noodles, broth & bok choy into bowls. Top with the crispy soy curls, green onion and sesame seeds. I also like to serve this with plenty of lime wedges on the side - adds some nice tang to the soup.

    This soup is incredibly easy, so delicious and can be prepped ahead of time for easy meals!

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup
    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup

    Need More Recipe Inspo? Check these Out!

    • Red Curry Noodle Soup
    • Spicy Tahini Noodles with Bok Choy
    • Udon Noodles with Black Pepper Tofu
    • Spicy Garlic Soba Noodles with Bok Choy
    • Vegan Ramen Noodles with Mushrooms & Bok Choy

    Did you Make this Recipe?

    If you made this Green Curry Udon Noodle Soup I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

    📖 Recipe

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup
    Print Pin
    4.45 from 9 votes

    Green Curry Udon Noodle Soup

    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup!
    Course Main Course
    Cuisine asian, thai
    Keyword asian, curry, dinner, fall recipes, green curry, noodle soup, noodles, udon, winter recipes
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Servings 5
    Calories 554kcal

    Equipment

    • stock pot

    Ingredients

    FOR THE SOY CURLS

    • 4 ounces soy curls dry
    • 3 tablespoons corn starch separated
    • ¼ cup low sodium soy sauce or sub tamari for GF
    • ¼ cup water
    • 1 tablespoon sesame oil
    • 2 tablespoons brown sugar
    • 2 tablespoons oil for frying

    FOR THE SOUP

    • 1 tablespoon oil
    • 1 small yellow onion sliced
    • 1 inch fresh ginger diced
    • 2 cloves garlic diced
    • 3 tablespoons green curry paste
    • 1 15-ounce can coconut milk
    • 2 cups broth I used vegan chicken broth
    • 2 tablespoons low sodium soy sauce or sub tamari for GF
    • 2 bundles baby bok choy sliced
    • 8 ounces dry udon noodles or sub rice noodles
    • green onion, lime wedges, sesame seeds for serving

    Instructions

    • Add the soy curls to a bowl and cover with boiling water. Allow to sit for 10 minutes. Meanwhile, combine the soy sauce, water, sesame oil, brown sugar and 1 tablespoon of corn starch in a bowl. Whisk until smooth and set aside. Drain the soy curls and rinse with cold water. Use your hands to squeeze out as much water as possible. Place back in the bowl and toss with 2 tablespoons of corn starch. Set aside.
    • Heat 1 tablespoon of oil in a stock pot and add the onion, ginger and garlic. Cook for a couple of minutes. Add the curry paste and cook for another minute. Pour in the coconut milk, broth and soy sauce. Bring the broth to a boil, lower heat and simmer while you cook the soy curls.
    • Heat the oil in a skillet over medium heat and fry the soy curls until crispy on both sides - working in batches so that the pan doesn't get overcrowded. Use a slotted spoon to remove the soy curls from the pan. Lower the heat and pour in the sauce. Once it starts to thicken add the soy curls back to the pan and toss with the sauce.
    • Right before serving, bring the coconut broth back to a boil and add the udon noodles & bok choy*. Cook until the noodles are tender.
    • To serve ladle the broth, noodles & bok choy into bowls and top with crispy soy curls, green onion and sesame seeds. Serve with lime wedges on the side.

    Video

    Notes

    *If you don't plan on eating all of this in one sitting, I would cook the noodles and bok choy in a separate pot. This will keep the noodles from overcooking. I also recommend chopping the bok choy into 1 inch pieces to make it easier to eat. 

    Nutrition

    Calories: 554kcal | Carbohydrates: 51g | Protein: 19g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Sodium: 1247mg | Potassium: 273mg | Fiber: 6g | Sugar: 11g | Iron: 3mg
    This Green Curry Udon Noodle Soup has a coconut broth, tender bok choy and crispy soy curls. A comforting vegan noodle soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #currysoup
    « Sweet Potato Soyrizo Tacos
    Spicy Vegan Gochujang Noodles »

    Reader Interactions

    Comments

    1. Rchrmnn

      November 07, 2022 at 4:53 pm

      1 star
      As a Thai person. This recipe is so sad.

      Reply
    2. Dianne Taylor

      October 27, 2022 at 9:32 am

      4 stars
      Delicious!!
      Just. A little too salty for me so I would cut back on the soy sauce next time. I love your recipes!! Would love to upload a picture of my dish but I don’t see where to do that.

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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