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These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner!

These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner | ThisSavoryVegan.com #vegan #veganramen #vegannoodles

Noods and veggies – need I say more? This is one of those quick dinners that you will want to have on your regular rotation. Think old school ramen packets, but beefed up with veggies and layers of flavor.

And speaking of old school ramen packets, that’s exactly what you’ll need to make this. Doesn’t matter what flavor you grab, because you’ll be tossing out the flavor packets.

These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner | ThisSavoryVegan.com #vegan #veganramen #vegannoodles

How to make Vegan Ramen Noodles with Mushrooms & Bok Choy

I decided to bulk these noodles up with mushrooms and bok choy. But you could use all kinds of veggies – cabbage, broccoli, cauliflower, corn, kale, etc. Basically whatever you have on hand.

You can also adjust the spice level by using more or less chili garlic sauce. This recipe is seriously easy to adjust to your liking!

These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner | ThisSavoryVegan.com #vegan #veganramen #vegannoodles

Need some more noodle inspo? Check these recipes out:

Vegan Ramen Noodles with Mushrooms & Bok Choy

Servings: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner!
5 from 5 ratings

Ingredients

Instructions
 

  • Heat sesame oil in a pan over medium heat. Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic and cook for an additional 60 seconds.
  • Bring a pot of water to a boil. Add the noodles and cook until al dente. Drain and rinse with cool water to keep them from cooking longer.
  • Add the soy sauce, agave, chili garlic sauce, rice wine vinegar, beef bouillon, water and bok choy to the pan. Turn the heat to low and cook until the bok choy has started to wilt. Add the cooked noodles and toss until combined.
  • Serve with sesame seeds, lemon wedges and additional sesame oil.

Video

Notes

*You can get this at Whole Foods or online here.
Calories: 229kcal, Carbohydrates: 31g, Protein: 6g, Fat: 9g
Cuisine: asian
Course: Main Course
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These Vegan Ramen Noodles with Mushrooms & Bok Choy are simple, veggie-packed and totally delicious. Perfect vegan dinner | ThisSavoryVegan.com #vegan #veganramen #vegannoodles