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This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles.

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

I have been on a serious soup kick this year. This Golden Coconut Noodle Soup might be the 10th new soup recipe I’ve shared this year! And if you are looking for a soup that is not only healthy, but also creamy & comforting, then you need to give this a try! The broth is a mix of coconut milk, broth and spices. It is served with tender rice noodles and crispy baked tofu. Filling & delicious, this soup is a win!

Step One: Make the Tofu

Drain and press a block of extra firm tofu. Dry it off and cut it into cubes – you can make the cubes as big or small as you want!

Add the tofu to a bowl with soy sauce, ginger powder and cornstarch. Toss until all of the pieces are coated evenly.

Transfer to a baking sheet and bake for 15 minutes. Flip and cook for another 5-10 minutes. The tofu should be nice and crispy on the outside.

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

Step Two: Make the Soup

While the tofu is baking, prep the soup. Heat some sesame oil & olive oil in a stock pot over medium heat. Add the celery, carrots, onion, garlic, fresh ginger, turmeric, curry powder, cumin, garlic powder, onion powder and pepper to the pot.

Cook down for 5 minutes, stirring frequently. Pour in the broth, coconut milk & soy sauce and bring to a boil. Lower heat and simmer for 10 minutes.

After the soup has simmered, add some lime juice and green onions to finish it off.

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

Step Three: Noodles

When it comes to the noodles, you have a couple of options. If you plan to eat all of the soup in one sitting, then you can go ahead and add the noodles directly to the broth and cook them in it.

If you plan to have leftovers, then I would cook the noodles separately. This will keep the noodles from absorbing all of the broth when they are sitting in the fridge.

You can really use any noodles you want for this soup. But I personally love vermicelli rice noodles.

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

Step Four: Assemble & Serve

To serve, ladle the soup into bowls and add noodles. Top with some of the crispy tofu. And finish each bowl off with more green onions, sesame seeds and a couple lime wedges.

This soup is warm and comforting – sure to be a hit at your house!

This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup
This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup

Golden Coconut Noodle Soup

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles.
5 from 6 ratings

Ingredients

FOR THE TOFU

FOR THE SOUP

FOR SERVING

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add all of the tofu ingredients to a large bowl and gently toss to coat evenly. Transfer to the baking sheet and place in the oven for 15 minutes. Flip and cook for another 5-10 minutes, or until nicely browned.
  • Meanwhile heat the sesame oil and olive oil in a stock pot over medium heat. Add the celery, carrots, onion, garlic, ginger and dry seasonings. Cook down for 5 minutes, stirring frequently. Pour in the broth, coconut milk & soy sauce and bring to a boil. Lower heat and simmer for 10 minutes.
  • Add the lime juice and 1/2 of the green onions to the soup. Taste and adjust the seasonings as needed.
  • Cook the rice noodles. If eating all in one sitting, then you can add them directly to the broth. If you plan on having leftovers, then cook the noodles in a separate pot of water and add them to each bowl individually.
  • To serve, ladle the soup into each bowl with noodles & tofu. Top with more green onions and sesame seeds.

Video

Calories: 599kcal, Carbohydrates: 67g, Protein: 17g, Fat: 31g
Cuisine: asian
Course: Main Course
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This Golden Coconut Noodle Soup is healthy & heart warming. A coconut curry broth, crispy baked tofu & tender rice noodles | ThisSavoryVegan.com #vegansoup #noodlesoup #healthysoup