Chickpea Caesar Salad Pitas (members only)

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These Chickpea Caesar Salad Pitas are the perfect quick lunch or dinner! Made with the BEST dairy-free Caesar dressing!

I could eat these Chickpea Caesar Salad Pitas everyday for lunch! They are quick to make (especially if you prep the dressing ahead of time) and so tasty! Delicious salad, crispy chickpeas & creamy avocado in a toasted pita! Need I say more?!

here’s what you need

ingredients

• Vegan Caesar Dressing
• chickpeas
• oil
• garlic powder
• smoked paprika
• salt & pepper
• romaine
• avocado
• pitas

equipment

You need a food processor and a skillet!

steps

step 1: prep

It’s not 100% necessary to use my Caesar dressing recipe but it is 100% recommended. Because it is a reader fave that everyone loves. It is also my go-to when I’m going to a party with non-vegans. I’m serious, EVERYONE loves it!

So, grab a food processor or small blender and blend everything until smooth!

step 2: assemble

The only real cooking we’re doing for this recipe is crisping up the chickpeas. I like to do this in a skillet.

Heat some oil, add the chickpeas & dry seasonings and cook for 5-8 minutes or until crispy. Set aside to cool slightly.

And then we’re bringing the filling together. Mix together the romaine, avocado, chickpeas & 3/4 of the dressing. Toss until everything is combined.

step 3: serve

I like to toast my pita before assembling, but just be sure not to over-do it. You don’t want them to be so toasted they can’t be stuffed.

Open each pita, add some of the filling and stuff it in. I like to serve the extra dressing on the side. And you’re ready to go!

These pitas are delicious, comfort food…but, for lunch!

tips & tricks

You can use my Caesar dressing recipe (totally recommend making it from scratch) or use a pre-made vegan Caesar dressing.

These are best served right away. You can prep everything ahead of time and then assemble right before serving.