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Season

White Chickpea Chili

Curried White Beans & Sesame Salad

Taco Stuffed Sweet Potatoes

Gochujang Tofu & Snap Peas

BBQ Tofu Quinoa Bowls

Harissa Chickpea Pitas

Chickpea Salad Lettuce Wraps

Simple Soyaki Eggplant

Red Curry Peanut Soup with Sesame Crusted Tofu

Crispy Oyster Mushroom Tacos

Harvest Bowl with Maple Dijon Dressing

Roasted Red Curry Cauliflower

Simple Kale & Tofu Noodles

Roasted Tomato Ricotta Tortellini

Tofu Chile Verde

Cold Peanut Noodle Salad

Quinoa Tabbouleh with Baked Tofu

Vegan Korean Beef Egg Rolls

Vegan Breakfast Bowls

Vegan Sloppy Joe Dip

Soy Chorizo & Potato Tostadas

Smoky Tomato Soup with Heart-Shaped Croutons

Soyaki Lentils & Broccolini

Mini Refried Bean Tacos