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    Home

    White Wine Pasta with Asparagus

    December 19, 2016 By Rene 8 Comments

    This White Wine Pasta with Asparagus takes less than 30 minutes to pull together and combines a buttery vegan wine sauce with fresh asparagus and pasta.

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    This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com

    The weather is crisp and Christmas is less than a week away, and one of my favorite meals to make this time of year is a big, warm, bowl of pasta.

    And this White Wine Pasta with Asparagus is perfection.

    It takes less than 30 minutes to pull together and combines a buttery wine sauce with fresh asparagus pieces and pasta.

    This recipe is the perfect base - easily customize your bowl by topping it with fresh parsley, vegan parm or red pepper flakes.

    You could even add some vegan chick'n if you wanted a little something extra.

    This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com

    Plus, any excuse to open a bottle of wine is just fine with me,

    It's not like you want it to go to waster or anything.

    Need more pasta inspo? Check out my One Pot Creamy Hummus Pasta or Roasted Garlic Tomato Spaghettini.

    More of a visual person? Check out the video here:

    This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com
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    White Wine Pasta with Asparagus

    This White Wine Pasta with Asparagus takes less than 30 minutes to pull together and combines a buttery vegan wine sauce with fresh asparagus and pasta.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 2 -4

    Ingredients

    • 8 oz dry orecchiette
    • 1 tablespoon olive oil
    • 4 garlic cloves diced
    • ¼ yellow onion diced
    • 10-15 asparagus stalks trimmed and cut in 2 inch pieces
    • 4 tablespoon vegan butter
    • ½ cup dry white wine
    • juice of half a lemon
    • pepper to taste
    • OPTIONAL TOPPINGS fresh parsley, vegan parmesan, red pepper flakes

    Instructions

    • Bring a pot of water to a boil and cook orecchiette according to package instructions.
    • While orecchiette is cooking, heat olive oil over medium heat. Add garlic and onion to the pan and cook for 2-3 minutes, stirring frequently. Add asparagus and cook for an additional 3 minutes, stirring occasionally.
    • Increase heat to medium-high and add butter, white wine* and lemon juice. Bring to a boil and then put on low and simmer for 5 minutes (or until sauce has reduced by about half).
    • Add drained pasta to the pan and stir to combine.
    • Serve and top with optional toppings of choice.

    Notes

    *If you like your asparagus crisper then remove from the pan before adding butter and white wine. Add back in at the end.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com
    « Vegan Thanksgiving Leftover Wraps
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    Reader Interactions

    Comments

    1. Krista

      March 11, 2020 at 7:01 am

      This looks amazing! I need to double the pasta. Do I need to double the wine, lemon, garlic, etc? Or would that make it too overpowering? Thanks!

      Reply
      • Rene

        March 11, 2020 at 1:22 pm

        Yep, I would double everything 🙂

        Reply
    2. Jasen

      October 03, 2019 at 6:01 am

      I guess I add the lemon juice at the same time as the wine?

      Reply
      • Rene

        October 03, 2019 at 8:24 am

        Correct! I updated the steps 🙂

        Reply
    3. Adriana

      November 16, 2018 at 11:05 am

      This looks so good! Would it work with other pasta shapes, such as bowties?

      Reply
      • Rene

        November 16, 2018 at 1:07 pm

        Any pasta will work! 🙂

        Reply

    Trackbacks

    1. Recipe: Savory Dishes Flavored With Wine | Food - Olip Life says:
      July 1, 2019 at 7:44 pm

      […] Full recipe here. […]

      Reply
    2. This White Wine Pasta with Asparagus combines a buttery sauce with warm pasta and fresh asparagus | ThisSavoryVegan.com – aiish.me says:
      November 20, 2018 at 11:37 pm

      […] FULL RECIPE HERE […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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