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Weekly Vegan Dinner Plan #61 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

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MONDAY

The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients!

The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients! | ThisSavoryVegan.com #thissavoryvegan #veganpasta #skilletmeal

TUESDAY

These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner.

These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #vegan #tacobowl

WEDNESDAY

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal!

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

THURSDAY

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner.

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #veganpasta #pesto

FRIDAY

These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious!

These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious! | ThisSavoryVegan.com #thissavoryvegan #veganpizza

Weekly Vegan Dinner Plan #61

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 8 oz vegan sausage
  • 8 oz vegan cream cheese
  • vegan mayo
  • vegan butter
  • 1/4 cup pre-made vegan pesto
  • 1/2 cup non-dairy milk
  • vegan parmesan
  • 28 oz firm tofu

Notes

*You can get beef-less bouillon at Whole Foods or online, here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.