• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Weekly Vegan Dinner Plan #61

    June 2, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #61 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Jump to Recipe

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

    MONDAY

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients!

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients! | ThisSavoryVegan.com #thissavoryvegan #veganpasta #skilletmeal

    TUESDAY

    These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner.

    These Brown Rice Chickpea Taco Bowls with Jalapeño Cilantro Sauce are perfect for meal prep or an easy weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #vegan #tacobowl

    WEDNESDAY

    This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal!

    This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

    THURSDAY

    This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner.

    This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner | ThisSavoryVegan.com #thissavoryvegan #veganpasta #pesto

    FRIDAY

    These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious!

    These Vegan Ricotta Zucchini Flatbreads are topped with homemade tofu ricotta, thin zucchini slices, basil and almonds. Simple and delicious! | ThisSavoryVegan.com #thissavoryvegan #veganpizza
    Weekly Vegan Dinner Plan #61 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    Print Pin
    No ratings yet

    Weekly Vegan Dinner Plan #61

    Ingredients

    PANTRY STAPLES

    • olive oil
    • Italian seasoning
    • flour
    • salt & pepper
    • red pepper flakes
    • garlic salt
    • apple cider vinegar

    DRY GOODS

    • 8 oz medium-sized pasta dry
    • ¾ lb spaghetti dry
    • 16 oz package gnocchi
    • 1 15-ounce can fire roasted tomatoes
    • 1 15-ounce can chickpeas
    • 1 teaspoon taco seasoning
    • ¼ cup salsa
    • 1 15-ounce can refried beans
    • 2 cups brown rice
    • ⅓ cup walnuts
    • 4 naan flatbreads
    • sliced almonds
    • 2 cups vegan beef broth*

    PRODUCE

    • 1 yellow onion
    • 8 cloves garlic
    • 4 cups basil
    • parsley
    • 2 cups pre-made slaw
    • 2 jalapeños
    • cilantro
    • 1 lime
    • 5 lemons
    • 1.5 cups broccoli florets
    • 1 shallot
    • 1 zucchini

    REFRIGERATOR/FREEZER

    • 8 oz vegan sausage
    • 8 oz vegan cream cheese
    • vegan mayo
    • vegan butter
    • ¼ cup pre-made vegan pesto
    • ½ cup non-dairy milk
    • vegan parmesan
    • 28 oz firm tofu

    Notes

    *You can get beef-less bouillon at Whole Foods or online, here.
    « 15 Vegan BBQ Recipes
    Weekly Vegan Dinner Plan #62 »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker