This post may contain affiliate links, please see our privacy policy for details.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Another weekend is coming to an end.

Time to get ready for the work week.

But have no fears, I have another week of delicious vegan dinners planned for you.

This week is packed full of some of my favorite TSV recipes.

We have tacos, burritos and a BBQ pizza that will blow all other pizza recipes out of the water.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter!

Want to check out past dinner plans? Head over here.

MONDAY

These Sesame Soba Noodles with Crispy Tofu are quick, easy and tasty. A satisfying meal that will have you coming back for more.

TUESDAY

Take Taco Tuesday night to a whole new level with these Crispy Avocado Tacos with Vegan Chipotle Lime Aioli. Crispy, creamy and spicy!

WEDNESDAY

This 7 Layer Vegan Burrito combines roasted potatoes, rice, beans, bell pepper & onion, jalapeños, salsa and avocado in a warm tortilla.

THURSDAY

A quick and easy snack or dinner – these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!

FRIDAY

One of the best pizza combos is vegan-ized with this Vegan Roasted Cauliflower BBQ Pizza – topped off with caramelized onions and vegan ranch.

Weekly Vegan Dinner Plan #5

No ratings yet

Print Recipe Pin Recipe Leave Review

Ingredients

PANTRY STAPLES

• ▢ olive oil
• ▢ flour
• ▢ garlic powder
• ▢ cayenne
• ▢ cumin
• ▢ soy sauce or tamari
• ▢ non-stick spray
• ▢ red wine vinegar
• ▢ flax meal
• ▢ salt & pepper

DRY GOODS

• ▢ 8.8 oz dry soba noodles
• ▢ chili sesame oil or sesame oil
• ▢ 1 head garlic
• ▢ 1 can chipotles in adobo sauce
• ▢ 12 flour taco tortillas
• ▢ 4-8 large flour tortillas
• ▢ 1 packet taco seasoning
• ▢ 1 cup cooked rice
• ▢ 1 can refried beans
• ▢ 1/2 cup salsa
• ▢ roasted red peppers
• ▢ sriracha
• ▢ 1/2 cup BBQ sauce
• ▢ 4 cups oil for frying
• ▢ 1 cup soda water
• ▢ hot sauce optional

PRODUCE

• ▢ 3 stalks celery
• ▢ 2 large carrots
• ▢ 1 bundle green onions
• ▢ 2 limes
• ▢ 2 jalapeños
• ▢ 3 cups coleslaw mix
• ▢ 6 red potatoes
• ▢ 1 bell pepper
• ▢ 1/2 yellow onion
• ▢ 1 white onion
• ▢ 4 avocados
• ▢ 1 cup baby spinach
• ▢ 1/2 head cauliflower
• ▢ cilantro optional

REFRIGERATOR/FREEZER

• ▢ 1/2 block firm tofu
• ▢ vegan mayo
• ▢ vegan ranch
• ▢ 1 cup hummus
• ▢ 16 oz pre-made pizza dough

Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!