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Weekly Vegan Dinner Plan #45 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #45 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Serve with your favorite sauce!

These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough. Serve with your favorite sauce | ThisSavoryVegan.com #thissavoryvegan #veganravioli

TUESDAY

Lighten up “pasta night” with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts. 

Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta

WEDNESDAY

These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo.

These Vegan White Bean Pesto Pitas are a creamy mixture of white beans, artichoke hearts, pesto and vegan mayo. These make a great make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep #vegan

THURSDAY

This Chopped Salad with Tofu Feta is simple and healthy. As someone who hates most vegan cheeses, this tofu feta is something I can vouch for!

This Chopped Salad with Tofu Feta combines tons of veggies with a tangy dressing and faux feta | VEGAN + GF | ThisSavoryVegan.com

FRIDAY

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza!

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza. A crunchy crust, fresh pesto, sun-dried tomatoes, chickpeas, asparagus, peas and arugula make a light vegan pizza! | ThisSavoryVegan.com #vegan #veganpizza

Weekly Vegan Dinner Plan #45

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Ingredients

DRY GOODS

  • 3/4 cup jarred artichoke hearts
  • 1/2 cup sun-dried tomatoes
  • 15 oz can white beans
  • 1/3 cup chickpeas
  • 2 pitas

PRODUCE

REFRIGERATOR/FREEZER

  • 1 package wonton wrappers
  • 8 oz frozen spinach
  • 1 cup pesto
  • 2 packages firm tofu
  • vegan parmesan
  • 4 oz hummus
  • 1 tbsp white miso
  • 16 oz pre-made pizza dough
  • vegan mayo
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.