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Weekly Vegan Dinner Plan #40 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #40 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Sweet Potato Quinoa Salad with Vegan Cilantro Pesto is nutty, tangy and filled with a whole lot of greens.

Sweet Potato Quinoa Salad with Vegan Cilantro Pesto | ThisSavoryVegan.com

TUESDAY

These Vegan Mediterranean Sandwiches are packed with sun-dried tomato & basil spread, roasted red peppers and marinated tofu.

These Vegan Mediterranean Sandwiches are packed with sun-dried tomato & basil spread, roasted red peppers and marinated tofu | ThisSavoryVegan.com

WEDNESDAY

ThisĀ Vegan Enchilada Soup is loaded with fresh veggies and two types of beans – ready in 30 minutes and packed with tons of flavor!

ThisĀ Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready in 30 minutes and packed with tons of flavor! | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

THURSDAY

TheseĀ Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in just 10 minutes!

TheseĀ Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in 10 just minutes! | ThisSavoryVegan.com

FRIDAY

One of the best pizza combos is vegan-ized with this Vegan Roasted Cauliflower BBQ Pizza – perfect Friday night eat!

One of the best pizza combos is vegan-zed with this Vegan Roasted Cauliflower BBQ Pizza - perfect Friday night eat! | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #40

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 1/2 block firm tofu
  • 1/2 cup hummus
  • 1 cup frozen corn
  • vegan ranch optional
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