Weekly Vegan Dinner Plan #140

Weekly Vegan Dinner Plan #140 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all.

Here are 5 of my favorite vegan dinner recipes. This week has a good mix of spicy, sweet & tangy flavors. Plus, all of the recipes are easy to make! Add in extra veggies to each of these recipes to make them heartier.

Want to check out past dinner plans? Head over here.

These Sweet & Spicy Tofu Bowls are made with a tangy mustard sauce, crispy tofu, bell peppers and rice. A quick vegan dinner!

This Tahini Kale Caesar with Sweet Potato Fries is the perfect weeknight dinner. Crispy baked fries, vegan kale caesar and slices of avocado!

These Hoisin Tempeh Quinoa Bowls are filled with crispy tempeh, wilted cabbage, crunchy spinach, quinoa, avocado & a balsamic tahini dressing!

These Vegan Korean Beef & Rice Bowls are ready in 20 minutes and require just a handful of ingredients. A quick vegan dinner idea!

These Udon Noodles with Black Pepper Tofu are filled with crispy veggies, savory noodles and fried tofu. The perfect vegan noodle bowl!